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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Gluten Free Biscotti Recipe
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3 posts in this topic

OK all my Celiac baking peeps.......does anyone have a fabulous recipe for biscotti or a flour blend that works

really well for making these?  I would benefit from this also but it is for a friend who I have FINALLY convinced

to go gluten free because she screams of a gluten problem.  Her first cousin is a diagnosed Celiac and she had

blood work done and it was negative.  There are a couple of reasons it could have been negative but the doctors

won't go further because the blood work was negative. She is tired of feeling badly so is giving the diet a try and, as she is

Italian, I am helping her stick to the diet.  She wants biscotti and I can't say that I blame her.  I am helping her find suitable substitutes

for the food she misses.  Her husband is a chef so she has one leg up on this but he is new to gluten-free baking.

 

Thanks!

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I have not tried these recipes, but everything else I have tried from King Arthur has been wonderful. Going through the recipes I will be trying soon. Good luck.

http://www.kingarthurflour.com/recipes/cookies-bars-and-candy/biscotti

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Those are all regular flour recipes (KAF is well known for their good quality wheat flour), however, I HIGHLY recommend trying those recipes with the King Arthur Flour gluten-free flour blend.  I use it and the baking mix cup for cup in most recipes.  Something dense like biscotti should be easy to replicate.  Biscotti in general are pretty easy to make.  Just bake the loaf, cut, bake again.  Now I want biscotti!

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