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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Vegetarian Lasagna Recipes
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Any good ones that you could share? I'm kind of bored with my current ones. They can have tofu, since we have no soy issues in our house. Recipes with cheese are welcome as well, as there are a couple of dairy free cheese shreds that I like.

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I like to do the thing where you get zuchinni and slice it long ways, so you have lasagna noodle shaped slices instead of noodles. For the meat like layer I get veggies chopped up really small, and sauteed in a pan until they are soft.  Mushrooms, carrots, cauliflower, squash, and zuchinni work well.  Add a little sauce to them and make those the meaty layer.  I use ricotta cheese in one layer, I don't know if there are any DF alternatives to it- I would think you could do something like it with tofu but out of my expertise area.  But definitely to replace meat go for the meaty mushrooms and use maybe more than one kind.  I am a big mushroom fan :)  I also like lots and lots of garlic.  Mmmm!

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My mum's veggie lasagne is... *mwah* Haha!
Once you've made your tomato sauce, add 2-3 cans of either red kidney beans, chickpeas, lentils, fava beans - whatever you have to hand and however much you need. I usually use a can of chopped tomatoes in the sauce plus 3 bean cans for a large lasagne. It does call for lasagne sheets although I think sliced aubergine would work well too. It sounds simple but with the right flavouring it's so good...in fact I think I might have to have it for dinner!

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If you need it to be dairy-free, one idea I tried which was really tasty was to use pureed coconut instead of cheese. Might sound strange but it really was delicious. Of course, I happen to like coconut quite a bit :)

 

There's also spinach lasagna, which gives good flavor and can make up for the absence of meat.

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