• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Pizza Crust It's Paleo But Hey I'm Game
0

17 posts in this topic

I seen it on youtube I tried it and it's not bad at all 

 

2 cups shredded Cauliflower 

2 cups shredded Mozzarella Cheese 

2 eggs 

Spices of choice

 

Mix it together with a fork really good the egg is the binder so mix it well 

Put some parchment paper on a cookie sheet , I wondered why but I think because this has alot of moisture and the paper kinda soaks it up. 

 flatten the mixture out and try and shape it like a pizza , keep it thin but no holes as thin as you can get it. I did it with my clean hands

Cook it in the oven at  450º for 15 mins. Till it turns a golden brown

Take it out and put your toppings on it. I used Tomato sauce, cheese , mushrooms , Tomatoes and Pepperoni <- pepperoni big mistake on my part!  

Cook it another 10 mins till the cheese is melted ... 

It wasn't real crunchy but it was very good tasting! I think you can omit the cheese and make wraps in a frying pan with this! 

 

I kinda cooked mine too long the 1st time. I thought I'd let it rest in the oven, but forgot to turn it off , it was a lil darker than I wanted , But it was good! 

 

2014-03-23154320_zpsbf3ef0d3.jpg

0

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


Ohh And I cut the recipe in half also .. It was only me and I couldn't eat the whole thing! 

0

Share this post


Link to post
Share on other sites

I seen it on youtube I tried it and it's not bad at all 

 

2 cups shredded Cauliflower 

2 cups shredded Mozzarella Cheese 

2 eggs 

Spices of choice

 

Mix it together with a fork really good the egg is the binder so mix it well 

Put some parchment paper on a cookie sheet , I wondered why but I think because this has alot of moisture and the paper kinda soaks it up. 

 flatten the mixture out and try and shape it like a pizza , keep it thin but no holes as thin as you can get it. I did it with my clean hands

Cook it in the oven at  450º for 15 mins. Till it turns a golden brown

Take it out and put your toppings on it. I used Tomato sauce, cheese , mushrooms , Tomatoes and Pepperoni <- pepperoni big mistake on my part!  

Cook it another 10 mins till the cheese is melted ... 

It wasn't real crunchy but it was very good tasting! I think you can omit the cheese and make wraps in a frying pan with this! 

 

I kinda cooked mine too long the 1st time. I thought I'd let it rest in the oven, but forgot to turn it off , it was a lil darker than I wanted , But it was good! 

 

2014-03-23154320_zpsbf3ef0d3.jpg

 

Awesome...been meaning to try the cauli-crust for a long time.

 

Can't wait...thanks for sharing : )

1

Share this post


Link to post
Share on other sites

Your welcome! I'd set it on a paper towel to absorb some of the moisture. I seen someone making this and they squeezed the moisture out of the Cali. first. I can see why now. It's good, don't get me wrong it doesn't taste like egg or Cali. it's good but not perfect! :) I

d do it again! I like stuff that has easy things to put in it. And not 100 different items. 

1

Share this post


Link to post
Share on other sites

Looks great! thanks for sharing!

0

Share this post


Link to post
Share on other sites
Ads by Google:


Feels like Christmas today!

 

Completely forgot about cauli-crust -- partially put off because I had removed cheese.  Have not reacted to the non-aged cheeses that I've tried the past few weeks so I went and got fresh mozerella...

 

Pizza is in the oven -- even if it doesn't taste great -- it has been a very good day -- can't wait to taste!!!

1

Share this post


Link to post
Share on other sites

Yummy!

I think I'll try to get more moisture out next time...still had quite a bit even after squeezing the cauliflower and blotting the crust just before it went in the oven -- but overall - wonderful treat :)

 

I use a lot of grated cauliflower for "rice" and fried "rice" -- so I am going to grate a few extra heads while the food processor is out and try to freeze individual pizza crust and rice grated cauliflower.  Hoping this makes both a bit easier.

0

Share this post


Link to post
Share on other sites




I have tried the cauliflower crust before and I really liked it.  Definitely squeeze the moisture out after grating it.  But pretty good tasting.  It sticks to stuff so that is probably what the parchment is for.

0

Share this post


Link to post
Share on other sites

I will have to try cauliflower as a crust,, very interesting and thanks for sharing!

 

If it is similar to the shredded vegetable hashbrowns that I make,,,, you have to get the extra moisture out of the mix.  I use a  potato ricer to do this.  I bake the vegetables so they are partially cooked then I bag them and freeze.. I took a bag out earler and once it thaws I will use the ricer to get the water out.  I was not sure if I should have removed the moisture before freezing or after... any thoughts?

0

Share this post


Link to post
Share on other sites

I will have to try cauliflower as a crust,, very interesting and thanks for sharing!

 

If it is similar to the shredded vegetable hashbrowns that I make,,,, you have to get the extra moisture out of the mix.  I use a  potato ricer to do this.  I bake the vegetables so they are partially cooked then I bag them and freeze.. I took a bag out earler and once it thaws I will use the ricer to get the water out.  I was not sure if I should have removed the moisture before freezing or after... any thoughts?

 

I used a teatowel/cheesecloth to squeeze out as much moisture as possible from my grated cauliflower -- thinking I may need to do again when I defrost each packet for pizza -- making cauli "rice" won't have the same issue.

0

Share this post


Link to post
Share on other sites




Yea it did have a lil moisture but It's the best I have tried as of yet! I think you can leave the cheese out really! And just do the Cali and eggs if your Lactose intolerant. I bought some weird cheese that didn't have lactose! But the darn pepperoni did have some corn in it! Didn't affect me too bad! It's been the best since I have started this crazy Gluten free , Corn free lifestyle! 

0

Share this post


Link to post
Share on other sites

That looks great! What a weird coincidence...I was talking to my boyfriend about going paleo just today, and I asked him if he'd eat the stuff I'd cook, and he brought up how there probably wouldn't be paleo pizza (he loves his pizza) :P 

 

This sounds fairly easy and the pizza looks really good, I'll be trying this at some point! 

0

Share this post


Link to post
Share on other sites

Have not made this since I posted it. It is so simple! Why have I not made it again?? I think using a tea towel is a great idea to get the moisture out. Hmm I have some cauliflower in the fridge :) 

0

Share this post


Link to post
Share on other sites

That looks great! What a weird coincidence...I was talking to my boyfriend about going paleo just today, and I asked him if he'd eat the stuff I'd cook, and he brought up how there probably wouldn't be paleo pizza (he loves his pizza) :P

 

This sounds fairly easy and the pizza looks really good, I'll be trying this at some point! 

I have a paleo cook book! It has some great recipes some some of them call for weird stuff that I'd never heard of or cannot get around here. Anyhoo if you want something just google a recipe. I am not 100% Paleo but it's hard to put in gluten-free and Corn free recipes on the net ,  it picks up corn and the recipes are never corn free. So I use paleo and it's grain free :) And if you use "easy" then bam got your self a nice recipe :) 

0

Share this post


Link to post
Share on other sites

I just had rosemary chicken/mozerlla pizza for breakfast...yummy!

 

I use one egg and any young cheese for the crust -- today was cream cheese :)

1

Share this post


Link to post
Share on other sites

I just had rosemary chicken/mozerlla pizza for breakfast...yummy!

 

I use one egg and any young cheese for the crust -- today was cream cheese :)

1 egg and any young cheese?? So 1 egg and cream cheese? You mix the cream cheese with the egg and cook it up? Sounds delish! I must try! Thanks! 

0

Share this post


Link to post
Share on other sites

1 egg and any young cheese?? So 1 egg and cream cheese? You mix the cream cheese with the egg and cook it up? Sounds delish! I must try! Thanks!

No....the cauliflower crust recipe you posted...the changes were less egg and any cheese .. Cream cheese has worked for me.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      107,392
    • Total Posts
      935,839
  • Member Statistics

    • Total Members
      65,077
    • Most Online
      3,093

    Newest Member
    MayonnaisePlease
    Joined
  • Popular Now

  • Topics

  • Posts

    • It's no secret that nearly all traditionally brewed beers contain barley. The flavor and body barley imparts on traditional beers is partly responsible for their rich, full taste. Finding alternatives to barley that are suitable for brewing gluten-free beer has been a challenge. One solution has been to brew beers with traditional barley ingredients, and then use a combination of enzyme action and filtration to render a final product that test below 20ppm gluten required for gluten-free products. View the full article
    • First have you been tested for celiac disease? Any doctor can do the blood test but you have to be eating gluten on a daily basis for the test to work, nut much just a half slice of bread a day. You should get this tested, the high constipation, coughing stuff up was very common for me before diagnosis. The coughing stuff up for me was from a allergy that developed I did not know of, the mucus was draining down my throat and choking me at times, and was constantly running a fever and night sweats. I was constipated for 4-10 days average back then and drinking plenty of liquids did not help in the least. Your gut rumbling could be many things, celiac is one, SIBO is another especially with the bad breath. in your case it could be related to constipation causing rotting, fermenting, and bacterial overgrowth of the waste in your system. Now to deal with the immediate symptoms, your constipation is also a sign of magnesium deficiency, I imagine you might have noticed some other symptoms from these. Now normally I would suggest either the Natural Vitality Calm or Doctors Best which is easier on the stomach. In your case I straight up suggest the Natural Vitality Calm it is a Magnesium Citrate and works a bit like a laxative. Start with 1/4 tsp twice a day in a beverage, I like the orange or the cherry in a hot green tea or you can try it in a juice. Up the dose slowly over a periods of a week to the full dose or perhaps a little more til you get a bit looser stool.     You mentioned the mucus in the stool 2 things cause this normally. Undigested fats, and inflammation/irritation causing the body to produce the mucus to help defend itself and purge the irritants. A doctor can probably tell you more but I might suggest a digestive enzyme in the mean time. I like to use a super papaya enzyme before and after a meal, find them on amazon. Jarrow also makes full enzyme complex that can help. Other thoughts if your on dairy, stop, with the constipation, and other issues this is a equation for trouble and you can reintroduce it in a few months when you clear up and see if it bothers you then. The bad breath can be a sign of lactose intolerance/digestive issues with dairy also. If it comes you you have celiac then you would have your explanation here as the villi which produce the enzymes to break down lactose are damaged/destroyed first causing most to develop a temporary lactose intolerance which for some goes away after a few months of healing. B-vitamin folic acid, and niacin will be a huge help also with some things. but will we get into that a bit later feel free to look up Liquid Health Stress & Energy if you thing it might be relevant at this point it is what I use 3 times a day with another blend they have.
    • Some of your symptoms sound like my ulcers.  I take carafate before every meal now and they are much better.  I have 3 ulcers possibly caused by taking iron supplements.  They are worse when I eat spicy food and dairy. I might be wrong but for your sake I hope it's just ulcers.  They were found by endoscopy.
    • The yellow is probably fat you are not absorbing.  The pain could be from your intestines being inflamed.  Go see the gastroenterologist.  The ER did not help me with any of those symptoms.  Good thing it's clear so you know it's not your appendix or any other vital organ.  It takes time but probiotics, bone broth and  vitamin D and b 12 help. My pain was mainly my muscles giving out from the malabsorption.
    • Hi, this has been a postcode lottery for some time, some health authorities support it others don't. The govt has recently indicated that doctors should no longer prescribe food to celiacs, you should check with your local GP to see if they are still doing this or not. if you want some advice on where to shop just ask  
  • Upcoming Events