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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Bonefish Grill?
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I will have a chance to eat at Bonefish Grill in a couple of weeks.  Has anyone been there?  Is it as safe as some of the reviews I've read online?  

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I eat at the one by me. The food on the gluten-free menu is gluten-free, no matter who they make it for. They just don't have a lot of gluten stuff. To me, this makes it even better. They had a special , one night, that I knew had to be gluten-free. We asked the waiter who talked to the chef ( chef not cook, also an important factor). The chef said I couldn't have it - they had not gone through their process to make sure it was gluten-free.

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The one in Skokie Il. north of Chicago was pretty good with an extensive gluten-free menu. They showed me the part of the kitchen that was only for gluten-free prep. It's owned by the same company that owns Outback and Roys.

I will have a chance to eat at Bonefish Grill in a couple of weeks.  Has anyone been there?  Is it as safe as some of the reviews I've read online?  

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Thanks for responding.  I'll soon be at Navarre Beach, and I was so hoping that I could find at least ONE safe place to eat rather than cook at the rented condo the whole time.  I know I've been "glutened" a few times, but have not really had any ill effects that I could identify, until -- I ate at Five Guys last weekend!  Oh boy!  Now, I know what it feels like, and a week later, I'm still dealing with the fatigue.  Holy Cow!  A week!  I just don't want to ruin a quick get away feeling horrible the whole time.  

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