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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

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Has anyone created a list of The Fresh Market gluten free foods?  They are building a new store right down the street from me.  So far I have on the list for them:

Crunchmaster multi-seed crackers

red pepper eggplant spread

hot pepper peach preserves

and risotto garlic primavera

 

Let me know if others have compiled a list of gluten-free brands or products from this store (The Fresh Market).  I found one for Whole Foods online, but couldn't find one on the Fresh Market website, even though it looks like they might carry a lot of gluten-free products.  I need shopping list suggestions. :)  Thanks,

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The best thing to do is to read the ingredients.  There are lots of gluten-free foods at Fresh Market or any other market. Many many foods are gluten-free but don't mark that on the packaging.

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A list like this is not particularly useful. First, because as Karen pointed out there are many products that are gluten free that won't end up on it and second, because the list is only good on the day it was printed/posted. A store can change any of what they carry at any time, and any of the products on the list can change their ingredients and no longer be safe at any time. No one should rely on something like this, and instead rely on reading every label, every time if they want to protect their health.

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chicken

fish

potatoes

green beans

tomatoes

beef

bACoN <yeah!

lobster

shrimp

artichokes

sweet potatoes

eggs

cheese

peaches

:D

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If you are new to shopping gluten-free, some of the grocery guides can be helpful for a starting point, but they are only a guide and you definitely need to read the label.  Also, I find that stores that put out a gluten-free product list tend to not keep it up very well, and it only has the most obvious of gluten-free items on it, or items that are sold at some stores but not all.

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