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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

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JodyM75    0

Newbie question here:  I know there are new laws about listing the major allergens in food.  So, if something has "natural flavorings," "caramel color," or whatever listed in the ingredients, can I TRUST that if it DOES NOT say "Contains: Wheat" at the end of the ingredients list the item is safe?  Or is there still a loophole or something?

 

When did that regulation go into effect? 

 

Many thanks!

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kareng    1,992

Newbie question here:  I know there are new laws about listing the major allergens in food.  So, if something has "natural flavorings," "caramel color," or whatever listed in the ingredients, can I TRUST that if it DOES NOT say "Contains: Wheat" at the end of the ingredients list the item is safe?  Or is there still a loophole or something?

 

When did that regulation go into effect? 

 

Many thanks!

 

 

In the US and Canada and a few other countries - this law has been in effect for quite some time.  In the US, it is part of the allergen labelling law.  

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psawyer    687

However, a "contains wheat" statement is not required if "wheat" appears in the ingredients. Always read the entire ingredient list.

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kareng    1,992

However, a "contains wheat" statement is not required if "wheat" appears in the ingredients. Always read the entire ingredient list.

 

 

Good point - it will be listed as an ingredient or at the end statement or both.  So READ the ingredients!  sherlock-homes-emoticon.gif

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NatureChick    18

I try to keep in mind that the more ingredients a product has, the higher the chances of one of those ingredients being cross contaminated. I rarely buy anything that lists more than 6-8 ingredients, and if I do, it is only products that are being sold as gluten free and say so right on the front of the package.

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