• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Still Getting Tummy Aches
0

12 posts in this topic

So its been about 3 months since i completely cleaned out my kitchen. I have gotten all new cooking spoons, a new toaster and completely changed the way my family eats. We have not had any amount of gluten in the house since the end of school (a month ago) and even when there was bread i was really careful about cleaning up and using a new fresh paper plate to make the kids sandwiches. 

Anyhow.. My smallest is still complaining of a tummy ache on a daily basis. Does it take awhile for the gluten to work itself out or does this sound like a different problem?


On a good note.. Both girls skin has cleared up and they have both gained weight. Its amazing how much can change in a short period of time.

0

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


Hi AshleyD,

I'm so sorry to hear about your daughter's continued tummy aches even after becoming 100% gluten free. Yes. It can take from 6-8 months depending on how severly the gut was damaged. Please know that this is common in celiac patients. I was diagnosed with celiac in 01/2012 and it has been a interesting journey to say the least. It took me a few months, but I also realized I could no longer eat corn, soy and most dairy products. After eliminating these items, I no longer have any problems other than an occasional tummy ache due to

cross contamination when I'm eating out. Hope this helps. Feel free to inbox me for more information.

1

Share this post


Link to post
Share on other sites

Maybe your child has other food sensitivities.  You might want to keep a food diary for her and a diary of her symptoms.  It might narrow down just what else might be bothering her.  Are they having milk?  Most can't ingest dairy after diagnosis due to you secrete the enzyme to ingest dairy on the tips of your villi and most are blunted after diagnosis from the damage gluten does.

0

Share this post


Link to post
Share on other sites

Is she eating dairy?  maybe try to eliminate that for a few weeks and see if that helps.  Sometimes lactose intolerance is a problem, too.

0

Share this post


Link to post
Share on other sites

. Feel free to inbox me for more information.

 

 

The purpose of the forum is to share your ideas with everyone.  That can be helpful for people for years to come who might see these posts.  Thank you

0

Share this post


Link to post
Share on other sites
Ads by Google:


The only dairy she eats is cheese and butter. We have used almond milk for years because we thought she was dairy intolerant to begin with.. (All her issues started with birth)

Im relieved to know that the stomach pains are normal.. But it saddens me that she is not going ot be better for a while longer. I wish this was quicker. :(

0

Share this post


Link to post
Share on other sites

The only dairy she eats is cheese and butter.

 

 

see if you notice if she has a tummyache if she eats cheese or butter.  i skipped it for probably 6 months (with much relief) and was able to add it back in - if her gut is being irritated by something she is having a hard time digesting, it may hamper her healing progress.  

0

Share this post


Link to post
Share on other sites

A food journal may help you pin point offending foods. I realized that I had problems with milk and can not handle some raw fruits (apples, pears) and veggies.

0

Share this post


Link to post
Share on other sites

i think i will start with a food journal. Thanks guys!

Could it be pots and pans hiding gluten maybe?

0

Share this post


Link to post
Share on other sites

i had both stainless steel and non-stick cookware.  the stainless can be cleaned really well with brillo and you should be fine.  i don't use the non-stick ones anymore because they were scratched up and gluten can hide in the scratches.  

0

Share this post


Link to post
Share on other sites

So basically my pots are glutening my girls? :( I cant afford a new set. My husband thinks i am crazy. (for thinking we need all these new things. ) oy

0

Share this post


Link to post
Share on other sites

i was skeptical myself (and i was the one getting sick!  lolz)  and we also are not rolling in 'dough' but i found that if i replaced things one at a time, it was do-able.  i figured out the pot/pan i used the most and that was replaced first (saute pan, in my case).  if you have a 'ross' store, they have decent stainless for pretty cheap(er).  or maybe and outlet store?

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      106,774
    • Total Posts
      932,340
  • Member Statistics

    • Total Members
      64,248
    • Most Online
      3,093

    Newest Member
    Suzannah
    Joined
  • Popular Now

  • Topics

  • Posts

    • You can always check to see how long the lab order lasts, if you'd like to continue eating gluten longer.
    • Might be something else in there, perhaps he ate something else with gluten, something was mixed in the chips, the chips were flavored or in a snack mix with pretzels. I get that way with gluten, but the last 2 times the gut issues render me unable to argue like that but I do go Mr. Hyde like =. Seems to be linked to my mental confusion that arises when I eat gluten the fog and looping of thoughts causes extreme anger and makes it where I can not connect things and think rationally leading to anger, outburst, random acts, and punching and breaking things out of frustration.
    • I hate to say it and be Mr. Negative ass here. But I had this exact same thought about having kids, I do not wish any kids I have to have my AI issues, and decided I would wait a few decades if need be for the new gene editing things they are working on so we can have them changed. Call me crazy.
    • Unsure but I would say wheat, when making that kind of soup you normally use wheat base flour as a thickening agent when preparing the soup. Often formed into a roux with the meat juices after cooking the meat and before adding the rest. Yeah I have issues with the pick up thing too, never accidentally ordered but I have to call them after every order to make sure they know it is me (manager knows me) and they do not put seasonings or sauces on stuff.   It is one of two restaurants in town I trust, but there are only two sides they do that are safe. I bring my own sauce, and main meal order the sides and a drink and go there to fee like a normal human sometimes. lol On a cooking note you can make your own using another flour, a deep nutty flavor like sorghum works great with this or garbanzo for the roux. You can also go and apply another technique where you take some roma tomato chop them up and stir them simmering with a bit crushing them with the ladle in the ban and it will thicken in to a roux like consistency. I find this last method pairs well with a cooking wine to deglaze and add brightness when finishing and can be used for flavorful soup bases or gravies.
    • Hello.  I was wondering what flavor the potato chips were.  Some flavors have dairy in them, like sour cream and onion, or ranch, or cheese.   Sometimes people with Celiac Disease develop an intolerance, or even an allergy, to dairy which can affect behavior, too. Some chips have flavor enhancers akin to MSG that might trigger a reaction.   Potato chips are processed with sulfites to prevent them from discoloration.  Some Celiacs develop a sensitivity to Sulfites in the diet.   And some Celiacs find it helpful to remove nightshade vegetables (potatoes, tomatoes, eggplant, and peppers) from their diets. Every one is different and reacts differently their own triggers.   I agree with Kareng.  You need to talk to your son.  I bet he feels embarrassed by his behavior, and is perhaps scared of not being able to control himself.  Your reassurance that he has your support can be invaluable.   You and your son might want to figure out together a plan of action if the situation arises again.  Help him learn to recognize when he's reacting and help him get through it.  Skipping rope to burn off the extra energy, puzzle books to focus the mind, soft lights and music, writing in a journal or coloring, or a clock ticking are things that may help.  But your love and support will be most important. Hope this helps.  Be encouraged.            
  • Upcoming Events