Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Merry Christms!

bartfull

By bartfull
in Introduce Yourself / Share Stuff

Recommended Posts

bartfull Rising Star
bartfull
Posted

WOW! I just got an incredible Christmas present - fresh, flown in from the coast,  Alaskan king crab legs!!!!! REAL seafood here in the middle of the country! I've been looking up the best way to cook it and it looks like 10 minutes in a 350 oven, in a baking dish with a little bit of water is not only easiest, but best tasting. (They say boiling makes them soggy, and steaming them is OK IF you have a big enough pot.)

I'll be leaving the shop a little early tonight, so think of me around 5:30 mountain time tonight. And if you listen very carefully you might just hear my "ummmm!" from here.

Merry Christmas, and happy New Year everybody!

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GFinDC Veteran
GFinDC
Posted

Merry Christmas Bartful and and everyone else too! :)

Link to comment
Share on other sites
squirmingitch Veteran
squirmingitch
Posted

Merry Christmas to all!

Barty, enjoy the crab legs.

Link to comment
Share on other sites
anyana Apprentice
anyana
Posted

Merry Christmas everyone!

Link to comment
Share on other sites
icelandgirl Proficient
icelandgirl
Posted

Sounds delicious!!

Merry Christmas to all and many thanks for all of the support this year!

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      121,086
    • Most Online (within 30 mins)
      7,748
    Brooke123
    Newest Member
    Brooke123
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Tanner L
      Bad Reaction To Regular Ruffles Cheddar and Sour Cream

      By Tanner L · Posted

      Constantly! I don't want everything to cost as much as a KIND bar, as great as they are.  Happy most of the info is available to us to make smart decisions for our health, just need to do a little more research. 
    • Scott Adams
      Weak positive anti-ttg igA?

      By Scott Adams · Posted

      Be sure to keep eating gluten daily until all testing is completed.  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      Finding out I’m coeliac whilst pregnant

      By Scott Adams · Posted

      You can always to the gluten challenge later, after your pregnancy, should you need a formal diagnosis. I think it's best to play it safe in this case.
    • Jesmar
      Weak positive anti-ttg igA?

      By Jesmar · Posted

      Very true. I also suffered from candidiasis which had affected my intestines and toes. I think this might have triggered my gluten intolerance/celiac.
    • trents
      Weak positive anti-ttg igA?

      By trents · Posted

      Welcome to the forum community, @Jesmar! The HLA DQ2 and DQ8 genes were the original halotypes identified with the potential to develop celiac disease. Since then, other genes have been discovered that apparently afford a predisposition to celiac disease. As is always the case, these new discoveries are not yet common knowledge and not yet widely dispersed in the medical community. It is not genetically as black and white as we once thought.
×
×
  • Create New...