Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

How do you handle treats after sports


Nebraskamommy

Recommended Posts

Nebraskamommy Rookie

My son just started playing soccer and of course, treats and drinks are brought after each game.  i offered to bring treats and drinks for every game but other parents are offering to bring them too. All the parents know that my son cannot have gluten. How does everyone else handle this? should i reach out to the parents who have offered to bring treats and say that i will bring a gluten-free alternative as i know that gluten-free options are not always easy to come by. i should mention  that some of the other items that i have seen other teams get are Oreos, Donuts, Goldfish. The couple times i have brought treats they have been Kind bars, cheese sticks and fruit snacks. Not the healthist but at least my son doesn't feel excluded knowing he can dig right in with what everyone else is having. i don't want to offend the other parents by offering to bring something gluten-free for him. oh and  i should mentioned that the drinks that have been given out are usually juice boxes or Gatorade. Can you say sugar and dye!!

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CAJ531 Newbie

I have A 7 year old daughter and for her after-school activities I pack a separate snack for her. Even though the other parents know she has celiac sometimes they bring snacks that she knows she can not eat. She's pretty knowledgeable of what she can and cannot eat so she knows there's no gluten she will eat their snack but if she knows there's gluten she will eat the snack I provided for her.

Link to comment
Share on other sites
StephanieL Enthusiast

We bring the snack on our assigned day and all others we bring our own. It's never been an issue and I wouldn't want other parents to get upset that they can't bring snack (which seems silly but there are those who would be upset). I never let him have the juice boxes either because he doesn't need that. He's always got water. The other parents won't care if you don't take the snack, most won't even notice. 

Link to comment
Share on other sites
  • 4 weeks later...
absullivan6 Rookie

My attitude is only I am responsible for my son and his food. I never expect other parents to provide him with gluten-free options (and honestly, I don't trust most of it anyway). He always has his own snack and I would provide a snack for the team as well on my days.

Link to comment
Share on other sites
notme Experienced

one of the kids on my grandson's ball team last year had celiac (grandson does not) so i got to be the keeper of the snack cooler - when the parents would volunteer to bring snacks, i would tell them:  fine, but we need to keep this cooler gluten free (dye free, etc, whatever is your situation)  and they did their best to comply.  i always brought a ton of stuff and if i had to 'pull' a snack out of the mix, the contributing parent never noticed.  this year, that particular child is not on our team, so let the cookies crumble, lolz - i just bring snacks for ME :D  (j/k, i bring dubble bubble, seedless grapes, water and powerade - because i'm nice :)  )

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,034
    • Most Online (within 30 mins)
      7,748

    Toslebury
    Newest Member
    Toslebury
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Katiec123
      @RMJ it makes sense as it’s something I’ve experienced more than once. Currently 24 weeks and baby is doing well! Will be seeking more medical advice today 
    • Manaan2
      Thank you! This is great information and perfect timing because we have our first appointment for a second opinion tomorrow.  
    • trents
      Bright blood in the stool would indicate bleeding down at the lower end in the colorectal area as opposed to the small bowel below the stomach where celiac manifests damage to the villous lining. Are these blood stools persistent? It's not unusual for this to happen once in a while to most anyone when a small surface vessel breaks, kind of like a nose bleed. As Scott Adams said, you must continue to consume regular amounts of gluten if the specialist will be doing additional testing for celiac disease, which could include an endoscopy with biopsy of the small bowel lining.
    • Bev in Milw
      Checkouts gluten-free recipes at twww.redstaryeast.com We tried a bread machine years ago and weren’t happy with results. Bread machines have pre-set rise & bake times.  Unfortunately, the program doesn’t adjust to slight differences when measuring, relative humidity or temperature of ingredients & in kitchens.  Lots of efforts for ONE odd- sized loaf that hard to cut into useable slices.  College-aged son found best use for bread machine was as heavy duty mixer that ‘kept dust in the box.’  He would pre-measure ingredients for 2-3 loaves & use machine mix up individual batches.      Since gluten-free bread needs  to rise only once, each recipe of dough went into a loaf pan. Pans sat counter to rise—time dependent of temp in kitchen. Then, baked in oven until he, not machine, decided it was done.     Took ~10 min extra up front to measure & mix additions but adds nothing to rise & bake times.     Loaves are great for slicing (Slice extra before freezing!). One mess to clean up, saves time & energy since you need to bake  as is half as often (If  you plan to bake lots more than bread, opt for KitchenAid/ heavy duty mixer instead.  Cover with dish towel to capture dust!)     Personally, I’m sure I had as a kid since I’ve never been a fan  of bread. .  Have been wrapping corn tortillas around things for 40+ years.  Can still get a dozen 12-pks of tortillas for same or less than price as 1 load of gluten-free bread. PLUS. the tortillas have more nutrients!         
    • CelestialScribe
      Welcome to the forum. You are lucky because in Korean food, many classic meals such as bibimbap without sauce, barbecue meats and some kinds of soups generally do not have gluten. But it is a good idea to confirm with the restaurant workers for safety reasons. Regarding certain locations, I enjoy going to places such as Plant in Seoul and Sprout in Busan. Moreover, using applications like HappyCow or TripAdvisor can assist you to discover additional choices in the regions you plan to visit. One big tip: it is good to know some important Korean sentences, for example 'I cannot eat gluten' (geulluteuneul meogeul su eopseoyo)  or 'Does this have gluten?' (igeoe neun geulluteuni deureo innayo?) because they can be very helpful. If you are considering getting a local guide, I'd suggest this one https://gowithguide.com/korea They were very helpful when I needed to find places with gluten-free food options because they provide tours tailored to your preferences. Good luck with your travels! 🍻
×
×
  • Create New...