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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
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LisaP

Www.bulkfoods.com Gf?

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Anybody ordered flours, starches, etc. from www.bulkfoods.com? They have some pretty good prices and they ship in 48 states for @$5.00 an order no matter the weight. Being one that really bakes gluten-free, I would love to use this site, but was curious about cross-contamination.

Could be a good resource, but unsure about the gluten-free issue. I just sent the company an email, but I thought I would ask you guys as well.

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Did you hear back from the company? I'd be interested in that website as well.

Thanks!

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Not a word. But, I may order one thing and give it a try. I'll post if I do.

Have you tried buying rice and tapioca flours at an Asian market? I haven't, but my Diet mentor provided by my local Celiac Sprue charter swears by hers. She pays about $0.89/pound. That beats the $3.00 plus per bag I paid for at Whole Foods!

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I bake for my 11 yo grandson and have used Asian rice flour and tapioca & potato starch for years without any problem. It saves a great deal of money. All the products are in individual packages (usually 1 lb), which I think is safer than bulk items, which can often be found in health food stores. Have not had a problem with the Asian products. Hope this helps you.

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How do I find an asian market? What do I look under in the phone book?

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