This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.
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What are the major symptoms of celiac disease?
Celiac Disease Symptoms
What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic)
Celiac Disease Screening
Interpretation of Celiac Disease Blood Test Results
Can I be tested even though I am eating gluten free?
How long must gluten be taken for the serological tests to be meaningful?
The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free
Is celiac inherited? Should my children be tested?
Ten Facts About Celiac Disease Genetic Testing
Is there a link between celiac and other autoimmune diseases?
Celiac Disease Research: Associated Diseases and Disorders
Is there a list of gluten foods to avoid?
Unsafe Gluten-Free Food List (Unsafe Ingredients)
Is there a list of gluten free foods?
Safe Gluten-Free Food List (Safe Ingredients)
Gluten-Free Alcoholic Beverages
Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?
Where does gluten hide?
Additional Things to Beware of to Maintain a 100% Gluten-Free Diet
Where can I buy gluten-free stuff?
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Silk Cashew milk is pretty creamy and close to dairy milk, I love Macadamia milk, almond milk is a tad thin in most brands but a good sub and normally enriched with calcium, vitamin D and E. Coconut milk is a bit acquired and can range greatly in consistency, rice milk is normally very thin like 2% school carton milk and bland. Elmhurst Harvest has started making SUPER rich and creamy milks with walnuts, almond, and macadamia nuts, with talk of bringing back the pistachio milk. I personally love the almond and cashew blends from blue diamond or silk. If you need a nut free version Good Karma makes a decent flax milk. There are a few other brands out there that make some good ones here locally I love the HEB Organics almond milk best almond milk I have ever tasted rich, fulfilling, and just perfect. NOTE, avoid the shelf stable versions from almond dream, cashew dream, blue diamond, silk, HEB they are normally much thinner and bland.
Hello and welcome
I tried a little while ago to put the pros and cons of testing etc in a post. You can see what I came up with here:
There's some good info in the site faq:
you may want to click the link on children's chances of inheriting it...
You may also find this useful:
I think you have good reasons to seek an answer out, but I'd suggest leaving any return to gluten until you're well past pregnancy! After cutting it out reintroduction can be pretty hard going and the last thing you need at the moment is additional stress. In the meantime you can be watchful for signs with your kids.
Best of luck!