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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
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Do Any Of You Notice This?

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I was thinking back to how I felt eating certain things, and one thing I'd notice with a lot, but not all bread products, is that they would almost burn going down. I especially noticed this with things like a hamburger bun. It seemed like it was WHITE flour things that did this. Very odd...has anyone else had something similar to this?

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Pre diagnosis, I'd always pick at the bun and just eat the meat. Same with pasta dishes, I'd just pick around the pasta and eat the stuff in it. Cereal would make my throat burn too. Never knew why bread gave me such a tummy ache. I'd always crave steaks and such but never too many carbs (unless it was sugar!)

Nadia

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Guest DanceswithWolves
Pre diagnosis, I'd always pick at the bun and just eat the meat. Same with pasta dishes, I'd just pick around the pasta and eat the stuff in it. Cereal would make my throat burn too. Never knew why bread gave me such a tummy ache. I'd always crave steaks and such but never too many carbs (unless it was sugar!)

Nadia

One thing that I do notice is I belch constantly after eating bread. Even my father had a bad spell of it the other night.

I'm still having weird allergic reactions that last about 15 minutes. I think I am definitely allergic to bananas and/or peanut butter. Chocolate isn't helping my GERD either.

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Pre- DX, I was the opposite--I loved good breads and baked goods. I felt good while eating them and bad after (although at the time, I didn't know why).

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