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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Purbread NOT gluten free
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1 post in this topic

Posted (edited)

This company sells primarily in Pennsylvania but does mail order.


This company does not label "gluten free" but "gluten neutralized".  In their faq sheet and advertising they claim it is safe for "Severe Celiacs". So far, I have not seen any info as to how they know it is safe.  I see no actual testing to prove it.  


Gluten Free Watchdog has tested it and found it to contain gluten well above the <20 ppm that is the FDA guideline for gluten free, and considered safe for Celiacs,  by most major (or all) Celiac centers.


this report is public - 


" The bread tested > 84 ppm gluten using the sandwich R5 ELISA and > 283 ppm gluten using the competitive R5 ELISA. "



The companies Faq sheet - https://drive.google.com/file/d/0BxAQee6YFPJ8V09VT0FmSW0zaTcwOXdfOWRKX1pCREpxM1Br/view


o Because we DO NOT use preservatives or yeast, along with our two

day neutralizing process, we have over 1500 customers who range

from severe celiac to barely gluten intolerant who have NO PHYSICAL

ISSUES with our bread."


Edited by kareng
Clean up some bad grammar

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