Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Constant Bloating


Ginger1012

Recommended Posts

Ginger1012 Explorer

I have had severe constant bloating for many years. I have diagnosed with celiac diseases about two months ago and have been gluten free since. My skin rashes and constant nausea have improved a little, but the bloating is much worse. Is this because of celiac? If so how long will it take for bloating to settle down?  Is it because my stomach is inflamed? My stomach also gets full and bloated easily, but I am Always hungry. I constantly want to eat since I started eating gluten free. 

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

Hi Ginger,

The bloating probably is due to celiac disease.  But there are things you can do to alleviate it.  If you are eating dairy, stop.  At least for a couple months.  If you are eating sugar or other carbs, or processed foods, stop.  Wait a month or 2 before trying to add foods back one at a time.

Also, try some probiotics, and some digestive enzymes with meals.

Also, the time to recover from celiac disease damage varies greatly.  A year or more is very possible.  The auto-immune reaction doesn't stop a few days after eating gluten.  It can continue for weeks or months.   Any slight amount of gluten can kick the AI reaction into high gear again.  So it's helpful avoid any risk of gluten exposure.  That's where eating a whole foods diet of meats, veggies, eggs, nuts can help.  There is much less chance of getting glutened eating whole foods than processed foods.

Welcome to the forum Ginger! :)  It does get better in time!

Link to comment
Share on other sites
Ginger1012 Explorer

Thanks for the advice. 

Link to comment
Share on other sites
cristiana Veteran

Dairy is definitely the thing to put on hold for a while -  you may eventually like to introduce some hard cheese like cheddar which I could tolerate for months before I went back to drinking milk again.

Best to avoid tight waistbands if you can because even four years after diagnosis I find that I still get quite bloated at times and tight belts are painful in a way they never were before.

Peppermint tea helps some people if they are suffering from trapped wind.

Walking helps too, I find.

Link to comment
Share on other sites
PamelaB Newbie

I agree that it can take years to feel completely healed and then you still might have some less than good days. Being celiac will be a lifelong challenge but you will become a very exceptional cook of gluten free meals. 

As for the bloating, have you considered SIBO. Small intestinal bacterial overgrowth. The symptoms often mimic IBS and Celiac Disease. I know because I have it all. Research it and see what you think. Just another idea. Stay strong!

Link to comment
Share on other sites
John EK Newbie

I've had celiac for seven years and have had off and on bloating, so i "feel your pain".  I can tell you that for me i figured out that if i completely avoid dairy and cut down greatly on all sugar AND fruit, my bloating will subside within a few days.  Works every time for me!  I think it is related to the presence of candida in my gut.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,052
    • Most Online (within 30 mins)
      7,748

    Barbiet
    Newest Member
    Barbiet
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      I am not a medically qualified person, but I think in your shoes I would do the same.     If you are in the UK, there are some really good gluten-free aisles now.  The largest range near where I live, currently, appears to be in Tesco's.
    • Katiec123
      @cristiana I’ve got an appointment with the midwife next week so will speak to her then. Waiting for gp to get back to me. I’ve made the decision today to cut gluten out regardless due to the risks I’ve read about 
    • cristiana
      Hi Katie I am so sorry you had two miscarriages in the past.  Try not to worry, though, because it could be that they were unrelated, perhaps? Well done for contacting your GP.  Is it possible that you can speak to your midwife in the meantime for a chat?    Cristiana  
    • Katiec123
      @cristiana hi!  the things I’ve read online about having untreated coeliac disease whilst pregnant has really scared me and made me very hesitant to continue eating it. I feel like the best option might be to eliminate gluten from my diet now and then continue with testing after I’ve given birth. I’ve got in touch with my gp and am due to get a phone call back on Monday. Really worried now as I’ve had 2 miscarriages in the past 
    • cristiana
      @Katiec123 Welcome to the forum. I started to have symptoms related to coeliac disease (mouth ulcers, aura migraines etc) but no gastric symptoms during my first pregnancy.  That went to term, in fact, I was 10 days over and had to be induced.  But my second baby, born 21 months later, arrived at 33 weeks.  He's now doing well, and taller than all of us - it was just an earlier than expected arrival! I agree, it would not be wise to eat gluten  if there is any suspicion that you have coeliac disease during a pregnancy.   It would of course be good to know for sure, one way or another, because I believe coeliacs receive extra monitoring during pregnancy in many countries.   I think it may be well worth asking your GP if you can be referred to a gastroenterologist for a formal diagnosis asap.   By the way you spell 'coeliac' I'm guessing you are posting from the UK?  If that is the case, the NHS may rush things along for you, I suspect they will.  If it appears that they cannot refer you urgently, if you have the money for a private consultation it might be well worth it, as there is a trend here in the UK (I'm British) to diagnose coeliacs without the need for an endoscopy if the blood test results are compelling. Sounds like this is the case for you.  If you can see a gastroenterologist privately s/he might be able to diagnose you there and then (make sure you take a printout of your blood tests). Generally, there is a lot of support for coeliacs through the NHS, with a nutritionist, annual reviews and blood tests to check for diet compliance and health related issues, DEXA scans to check bone density, extra vaccinations where indicated and in some areas, certain gluten free food available on prescription.  So for lots of reasons, if you can get a diagnosis it's worth it. I hope all goes well with your appointment, let us know how you get on.
×
×
  • Create New...