Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Help!


Caitlinwats

Recommended Posts

Caitlinwats Newbie

Hi there,

 

i have recently had blood done and the results were:

TTG Iga Ab:94.7 u/ml

deaminated gliadin peptide: 39.8 u/ml

iga: 1.6g/l

endomysial antibodies: positive A

 

can anyone tell me the likeliness that  if have celiac disease? I'm terrified for an endo, surely bloods are enough!

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Those do look like positive tests but can't tell for sure without the lab ranges. The endo is really easy to go through in most cases. You could try talking to your GI and seeing if he would diagnse based on the antibodies going down and symptom relief on the diet. Most will want you to have the endo though. Do make sure that you keep eating gluten until all celiac related testing is finished.

Link to comment
Share on other sites
Jmg Mentor

Welcome Caitlin :)

did your report have ranges listed on it? Post them if it did as different labs have different formats.

if your concerned about the endo you could have anaesthetic, most who do this say it's not a problem :)

Try not to worry, easier said than done I know, but you are on a positive path, getting answers and if it's celiac you have a world of healing to come. 

Best of luck

Link to comment
Share on other sites
Gemini Experienced
15 hours ago, Caitlinwats said:

Hi there,

 

i have recently had blood done and the results were:

TTG Iga Ab:94.7 u/ml

deaminated gliadin peptide: 39.8 u/ml

iga: 1.6g/l

endomysial antibodies: positive A

 

can anyone tell me the likeliness that  if have celiac disease? I'm terrified for an endo, surely bloods are enough!

When the tTg and EMA (Endomysial) are positive, the likelihood of it being Celiac is about 99%.  They never say 100% because doctors will never do that unless they have a picture of your damaged small intestine in their hands.  :rolleyes:  No other disease will cause a positive on an EMA...it is specific to Celiac.  You have blood work that looked like mine and I was too sick to undergo an endo...which I probably would have refused anyway. I doubt they would have used anesthesia on me because my weight was really, really low and I was sick. Not gonna happen!

Do you have "in your face" symptoms? I would ask if after following a strict gluten-free diet for awhile, they can re-test your antibodies and if they go down, diagnose you based on that.  I have never, ever met a doctor who doubted my diagnosis after seeing my blood results and subsequent testing.  You could also ask for gene testing, which is not diagnostic but will tell you if you have the genetics to trigger for Celiac.  With these numbers you already have, I bet you would.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,183
    • Most Online (within 30 mins)
      7,748

    Bernadine
    Newest Member
    Bernadine
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      Sounds like you are in the UK. With blood numbers that high, I thought docs in UK would give an official diagnosis without the biopsy. You should ask about that, so you can get support faster.  I'd try to find and print out anything that supports that in your country, get another appointment and take all of it with you. Even in the US now, some docs are doing this, my 19 year old step granddaughter got an official diagnosis here in US with just blood results a few months ago.
    • Beverage
      Is soy sauce in Korea also made from wheat like it usually is in US? I'd be concerned that even if asking about gluten, they would not be aware of or think of some like that. 
    • trents
      That's a good idea. It can at least establish the potential for developing celiac disease and can help people decided between a celiac diagnosis and NCGS (Non Celiac Gluten Sensitivity). And it doesn't require a gluten challenge and can be had without a doctor's prescription.
    • awright24
      I have my endoscopy on Thursday, has anyone had the procedure done with a cough? I don't have a continuous cough, but every now and then throughout the day I have sort of coughing episodes. They are a lot better than they were but I called endoscopy and they said to speak to my gp and my gp got back to me and said I need to ask endoscopy if its ok if I have it done still.  Help!
    • MMH13
      Thank you so much, everyone. For the moment my doctor just has me taking iron but hopefully we can reconnect soon. I'm going to look into genetic testing, too. Great advice all around and I appreciate it--and you can bet I'm going off the PPIs!
×
×
  • Create New...