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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
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kerri124

Hydrolyzed Soy Protein?

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My favorite salad dressing has hydrolyzed soy protein in it and I am not sure if the is gluten-free or not. I know that hydrolyzed vegetable protein and hydrolyzed plant protein are NOT gluten-free but I can't seem to find out anything about the soy protein.

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I have always been told to avoid hydrolyzed soy, so I do.

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I have always been steered away from all the Hydrolyzed rpotiens because I was told they were not gluten-free.

Just curious... what is the dressing? I only ask because the soy protien is generally used as an emulsifyer, to hold the oil and liquid together. If that's the case with your dressing, I can probably help you come up with a "make it yourself" dressing that's very similar, using other emulsifyers. If its already a dressing you make at home, you can substitute the soy protien with dijon mustard, also egg yolk or whole egg (the vinegar in dressing cooks the egg so don't worry about it being raw) and also mayonaise, or lecithin (comes granulated and is egg protien).

Hope this helps a little. :D

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Hydrolyzed soy protein is supposed to be fine; it's when it's hydrolyzed vegetable protein that there is gluten. if there is a 1-800 number on the bottle, call the company and ask. good luck!

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Just FYI, I was looking at soup bases today, and I picked up a product that specifically stated in the ingredients Hydrolyzed soy protien (wheat gluten) and was listed as the same ingredient. I don't know if this is all the time... but if it's in one product, its probably in others.

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Thanks guys for all the replies. I guess I will stay away from it then. I am looking for a good Italian dressing. Does anyone know any that are gluten-free or Kathleen you got any good recipes?? I really appreciate the help!

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Here is a good and universal vinaigrette recipe. You can change the flavor by adding other ingredients or changing the type of vinigar you use or the flavor of the oil. Use roasted garlic or shallots rather than fresh, add purees like roasted red pepper or artichoke, use lemon juicein place of all the vinegar, or orange or lime juice. Add other spices as well, such as chipotle, ground bay leaf, thyme, oregano, etc.

For vinaigrette:

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Guest JEN

Hydorilyzed soy protein is in a lot of the "authorized/safe foods" list? I am so confused.

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If your looking for Italian dressing, and don't have the time/or want to make your own another option is Kraft Also, a few of Paul Newman's products are gluten-free. You could email him, or go on his website to find out. Good luck.

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Kathleen,

Just curious....what product did you find that had the listing? Everything I Have ever found shows that it is a safe food. Now Im really confused. I wonder if it's just one of those things that will always have to be verified from the manufacturer.

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The product is called Minor's, its a stock/broth concentrate in the form of a paste. It's used a lot in the restaurant industry, so up here it's difficult to find in small quantities, but recently I found it in a one pound tub, and I checked the ingredients... sure enough it lists the hydrolyzed soy protien together with wheat gluten in parenthesese.

Again I'm not saying all product with soy protien are also going to have wheat gluten, I'm just saying be careful. It's never a bad idea to double check with a manufacturer, if only for peace of mind. And like I mentioned above... if it's in one product, it may be in others. At least this product clearly stated the gluten on the label.

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Was a bit curious about this and a quick search found a page that shows which Minor's products ARE gluten-free.

(i get the feeling this info was added recently)

http://www.allserv.com/nutritio.htm

A few lines down it says:

NOTE: Gluten Free items in the table below are on a light green background.

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SOY IS POISON < this link will explain why.

Yesterday a doc (I trust) confirmed it for me. But read this and judge for yourself. I wish someone told me this 5 years ago before this happened to me.

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Soy is not a source of gluten. Soy is gluten free. Some people react badly to soy. Some say that soy is bad for everyone. Find a food source, and you can find someone, somewhere who will attest that it is bad for you:

Red meat is bad for your heart. Dairy is bad. Sugar is bad. Artificial sweeteners are worse. Wheat is bad. Fruit juice is full of sugar, so it is bad. Alcohol is bad. Corn is bad. MSG is bad. Caffeine is bad. Fish contain bad things from the water, such as mercury. Eggs have cholesterol and are bad. Et cetera.

I'm bad! :(

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Guest Robbin
I have always been told to avoid hydrolyzed soy, so I do.

MySuicidalTurtle--

Just curious, did your dr. tell you this and why? My son is allergic to soy and his dr. said hydrolyzed soy protein was ok. Maybe I should question this? He hasn't been bothered by it in bouillon, but maybe something is being damaged I don't know about? Thanks.

Also psawyer--you are psooo bad :D !!!

*See thread on "what does your user name mean?" :):)

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