Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

What to look for in a GI Doc?


EasterLily

Recommended Posts

EasterLily Explorer

Hello everyone. I have an appointment with my GI on May 10. I was just wondering what I should be looking for in a good GI to help treat the gluten sensitivity. This way I can decide after the appointment if I want to continue seeing him or look elsewhere. I am already seriously considering changing my regular physician after 32 years. He joined a much larger organization and my quality of care has definitely changed. Especially since starting this diet.

Thank you.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Since your first GI never tested you for celiac disease and might not have taken biopsies during your endoscopy,  I would suggest finding a GI who has diagnosed or works with celiac patients.  Often doctor directories list biographies on each physician.  Look for one who specializes  celiac disease.  Call and ask staff before wasting time and money in an appointment.  Consider asking a local celiac group for a reference.  

Good luck!  

Link to comment
Share on other sites
  • 4 weeks later...
Scuff Apprentice

I haven't seen mine yet, but I got a recommendation from a friend who's son has celiac. When I called the large practice, the scheduler recommended seeing another dr who specializes in celiac. Perhaps ask around?

Link to comment
Share on other sites
Victoria1234 Experienced
2 hours ago, Scuff said:

I haven't seen mine yet, but I got a recommendation from a friend who's son has celiac. When I called the large practice, the scheduler recommended seeing another dr who specializes in celiac. Perhaps ask around?

Sorry, pls specify whether the scheduler was recommending to see someone inside the practice who is different from your original choice, or someone outside the practice?

if it's someone inside who was not recommended, ask your friend if your friend if th know anything about them.

did  you ask why you can't see your first choice?

Link to comment
Share on other sites
Scuff Apprentice
3 minutes ago, Victoria1234 said:

Sorry, pls specify whether the scheduler was recommending to see someone inside the practice who is different from your original choice, or someone outside the practice?

if it's someone inside who was not recommended, ask your friend if your friend if th know anything about them.

did  you ask why you can't see your first choice?

My friend's son sees a pediatric GI. She recommended a dr that others liked, but she doesn't have personal experience with him. When I called, the scheduler asked my reasons for the visit and I told her that I suspected celiacs. She recommended seeing another dr in the office that specialized in celiac. After a 2 week headache with getting the referral, I was very pleased to be listened to and felt she was very helpful. My friend says that U of M is great for celiac (and anothere thread here seems to agree.) I've yet to see her, though- appointment's the end of June. I'm hopeful. 

Link to comment
Share on other sites
Victoria1234 Experienced

Sounds great then!

by the way, are you still on gluten?

Link to comment
Share on other sites
Scuff Apprentice

Yes. Went back on it a few weeks ago. I did mess all that up, doing Whole30 for March and April. Thought it was my gallbladder or an ulcer. I am glad I get to keep my organs! ;)  But, oops. I'll be on it 7 weeks by the time my appointment rolls around. 

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,079
    • Most Online (within 30 mins)
      7,748

    Martyg24
    Newest Member
    Martyg24
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Yes, the yeast could have been cultured on a wheat substrate. But another batch may use a yeast extract cultured on something else that did not contain gluten. These food companies will switch suppliers according to what is the cheapest source at any given time. I take it you are a pretty sensitive celiac.
    • Tanner L
      The regular cheddar and sour cream Ruffles have yeast extract, which is probably the source of gluten.  Pinpointing the exact cause of gluten exposure is always tricky, but I've come to learn my initial reaction to gluten compared to the ongoing symptoms that will occur days, weeks, and sometimes months later.  
    • plumbago
      Yes, that's probably best. (Honestly, that is an extraordinarily high number, I've never seen anything like that. I repeated my blood tests (not taken while pregnant BTW); before giving up cake, pizza, and beer, I wanted to know for sure! You don't wanna mess around with anything while pregnant. Congratulations and best of luck!
    • trents
      Here are the ingredients listed for the regular sour cream and cheddar Ruffles: Potatoes, Vegetable Oil (Canola, Corn, Soybean, and/or Sunflower Oil), Maltodextrin (Made from Corn), Salt, Whey, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Onion Powder, Monosodium Glutamate, Natural and Artificial Flavors, Buttermilk, Sour Cream (Cultured Cream, Skim Milk), Lactose, Butter (Cream, Salt), Sodium Caseinate, Yeast Extract, Citric Acid, Skim Milk, Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Lactic Acid, Garlic Powder, Artificial Color (Yellow 6, Yellow 5), Whey Protein Isolate, and Milk Protein Concentrate. CONTAINS MILK INGREDIENTS. Here are the ingredients listed for the baked ones: INGREDIENTS: DRIED POTATOES, CORN STARCH, CORN OIL, SUGAR, MALTODEXTRIN (MADE FROM CORN), SALT, SOY LECITHIN, DEXTROSE, WHEY, WHEY PROTEIN CONCENTRATE, ONION POWDER, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MONOSODIUM GLUTAMATE, BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CITRIC ACID, ARTIFICIAL COLOR (YELLOW 6 LAKE, YELLOW 5 LAKE, YELLOW 5, YELLOW 6), SKIM MILK, NATURAL AND ARTIFICIAL FLAVORS, GARLIC POWDER, LACTIC ACID, DISODIUM INOSINATE, AND DISODIUM GUANYLATE. CONTAINS MILK AND SOY INGREDIENTS   They look a lot the same except for the baked product contains soy. What do you suppose is the hidden source of gluten in the regular Ruffles that is not found in the baked ones? Could you be mistaken in attributing your reaction to the Ruffles? Could it have been from gluten in something else you ate around the same time or even a non-gluten tummy event?
    • Katiec123
      @plumbago on my blood tests I got 4500 and normal should be between 25-30 but they wanted me to continue eating gluten until a endoscopy was done and also biopsies taken. I’ve took it upon myself to cut gluten out today based on the research I’ve done about it during pregnancy 
×
×
  • Create New...