Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Going gluten free for 1 year still diarrhea


Catseyez

Recommended Posts

Catseyez Newbie

Hi I'm new to this site, well kinda lol I have been browsing for quite some time. I have celiac, I have been told to go gluten free, which I have for approx a year, the only symptoms I have is diarrhea, I have not had a solid stool in over 2 years, I am at wits end, I have tried esstential oils to special diets and nothing seems to make my stool solid. I tried the scd diet for a few days and made me very sick. Any advice or to k ow I am not alone would be great. Thankyou in advance

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tessa25 Rising Star

Did you ever get your celiac blood tests redone to see if the numbers are now in the normal range?

Link to comment
Share on other sites
Catseyez Newbie

Hi , no I have not, my dr said there was no point to test because we already know I have celiac. Is this something I should be doing ?

Link to comment
Share on other sites
tessa25 Rising Star

If you had a celiac blood test done that showed high at diagnosis then I believe you are supposed to test at the 3 month then 1 year mark to verify that those numbers went to normal levels on a gluten free diet. If they are still high you might not be as gluten free as you thought or just going gluten free isn't enough.

Some people need to do a more restrictive diet until their insides heal.

 

 

Link to comment
Share on other sites
cyclinglady Grand Master

Your doctor is wrong,  you should be getting an annual test to see if you are doing well.  This is standard care for celiacs.  Learn more:

Open Original Shared Link

By checking your celiac antibodies, you can determine if celiac disease is causing your current problems.  You might be getting gluten into your diet.  If negative, your doctor can look to other causes.  

Link to comment
Share on other sites
Catseyez Newbie

Thank you so much, I will be making a doctors appointment soon :)

Link to comment
Share on other sites
  • 3 weeks later...
Prissymt Newbie

I don't know if this is good news for you, but it will give you an idea of what you might expect as you go forward.  I was diagnosed 10 years ago, but have had the symptoms lifelong, which is over 60 years. The Endocrinologist said he had never had a patient who could trace their Celiac that far back, so we really didn't know what to expect as there was quite a bit of damage.  For years I have followed a gluten-free diet, but more restricted as I was also diagnosed with Interstitial Cystitis.  I  endeavored not to stress as much as I had before, because in my experience that is a trigger. I finally had a diagnosis and although the disease changed my life and my choices in life, I then had some level of control. My symptoms - the endless diarrhea  and stomach pain and skin issues - persisted for years, but with gradual improvement. At this point I really only have issues if I am under heavy stress with my work or my family, and I know how to plan for and work around that.  So I do believe that every person with Celiac disease has a different timeline for recovery.  But I believe that you will gradually enjoy a more normal life.  

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,189
    • Most Online (within 30 mins)
      7,748

    Carol Fletcher
    Newest Member
    Carol Fletcher
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Yes, wheat is common in most soy sauces now because it speeds up the fermenting process.
    • JoeBlow
      For 16 years I have relied on the website glutenfreedrugs.com to determine if a pharmaceutical is gluten-free. The website has been down for at least a week. Does anyone have any information about this outage, the status of the website founder and maintainer pharmacist Steven A. Plogsted or a phone number? I did not get a response for my email to glutenfreedrugs@gmail.com in October of 2022. Steven did respond to my emails in 2012. Thanks.
    • Beverage
      Sounds like you are in the UK. With blood numbers that high, I thought docs in UK would give an official diagnosis without the biopsy. You should ask about that, so you can get support faster.  I'd try to find and print out anything that supports that in your country, get another appointment and take all of it with you. Even in the US now, some docs are doing this, my 19 year old step granddaughter got an official diagnosis here in US with just blood results a few months ago.
    • Beverage
      Is soy sauce in Korea also made from wheat like it usually is in US? I'd be concerned that even if asking about gluten, they would not be aware of or think of some like that. 
    • trents
      That's a good idea. It can at least establish the potential for developing celiac disease and can help people decided between a celiac diagnosis and NCGS (Non Celiac Gluten Sensitivity). And it doesn't require a gluten challenge and can be had without a doctor's prescription.
×
×
  • Create New...