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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
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aus1708

Finally got my Blood and Endoscopy report confirming that Intestune has healed

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Hi Guys, 

I got diagnosed with celiac 3 months back when I join this forum and took advise from all of you on how to tackle it.. Before I start next para, I want to thank everyone whose blog and comments rwally helped me to takle this condition 

In June 2017 I was diagnosed with endoscopy and bllod report that I have celiac.. I didnt have any major symptoms apart from stomach upset for couple of days.. My IgA TTG level was as high as 80 at that time. 

The moment  I was  aware of this conditiin I went on complete gluten free diet. I stop eating out for next 2 monts and onky had food prepared at home.. Being in Indian I was not to dependednt atbhome on gluten products since mostvof induan food dont have gluten in it. But yet i took extreme precaution and in case any doubt i have avoided all the foids which may even contain trace of gluten by cross contamination. 

 

After 3 months, last week i did my blood report and to my surprise it came diwn to 1.5 from 80. It was. drastic change sobthis week I went for endoscopy and another blkod report and both reports come out be good.. No villous atripy and IgA Ttg at 1.25. I was very happy to see that but I know I have to take all this precautiin life long wgich is bit tough.. In last 3 months I didnt get any off day or any symptoms which bother me or my daily life.. I am feeling as good as before duagnosis.. The only thing change is that I keed tobplan my food a daybin advance. 

 

Thanks all for your support.. Wilk keep you updating on my future progress. 

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It sounds like you are doing agood job keeping yourself safe. It can be hard at first but your diligence is obviously paying off. Good work.

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So nice to hear a success story!  Congratulations.  It sounds like you worked hard to avoid gluten!  

 

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Hooray for your great reports!!!! Kudos to you for working so hard to avoid gluten.

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