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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
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Hebasamir

Gluten free business

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I want to establish a gluten free business and i want to know the accredited suppliers for gluten free products in order not to get cheated by fake products from suppliers 

is there a list available ? And can they export to other countries ?! 

Thanks 

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29 minutes ago, Hebasamir said:

I want to establish a gluten free business and i want to know the accredited suppliers for gluten free products in order not to get cheated by fake products from suppliers 

is there a list available ? And can they export to other countries ?! 

Thanks 

Do a little research?  Google and then check out the manufacturers and see what is available in your area?  Read some threads about products that people are discussing and look them up?  I think most of us know what we can get in our area but would have no clue about where companies ship to or how they handle wholesale transactions.

You haven't said what type of business - a bakery? Grocery?  Restaurant?  

I think that if you are really serious about a "gluten-free business" you would put a bit of work into it. 

Edited by kareng

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I myself run a gluten small gluten free bakery and do gluten free chef work. I looked at getting certified myself as a business. You can have your company certified by GFCO if you wish. I would suggest only buying from suppliers also certified by them. I myself only buy nut based flours from certain companies the specialize in gluten free only products. My bakery is a grain free bakery also. If you looking at getting your business certified it is very expensive. The cheapest route is a bit over 1k last time I contacted GFCO. For multiple lines, and online sales your looking at much more. They have to send in a agent to look over your set up, talk to you about CC, suppliers, packaging etc. it is not cheap either. You have to buy all new equipment, you can not used anything pre owned. Here are some links to look over. I can help set you up with some supply companies and ingredients suppliers if you need anything. Just tell me what your looking for and what your planning. I myself wish one day to open a gluten and grain free food truck and have been striving on fundraising for it for about a year now.

http://www.gfco.org/
https://www.gluten.org/wp-content/uploads/2017/03/GFCO-Buyer-and-Distributor-Guide-2017.pdf

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I agree with what others said. You should do the research prior to posting about opening a business based on gluten free products or foods.  

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