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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Recovery
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What is your approximate percentage of recovery?   7 members have voted

  1. 1. What is your approximate percentage of recovery?

    • 1- 10%
      0
    • 2- 20%
      0
    • 3- 30%
      1
    • 4- 40%
      0
    • 5- 50%
      0
    • 6- 60%
      1
    • 7- 70%
      1
    • 8- 80%
      0
    • 9- 90%
      2
    • 10- 100%
      2

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3 posts in this topic

Please add an expiation to you answer in a post. Thank you for your time. B)

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I voted 100% to the recovery of my celiac disease. Now when I eat a meal, the food gives me energy, and when I have "not" eaten, I feel worse. I am now left with the clean up of the resulting problems from being sick for so long (arthritis, allergies, etc.). B)

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I was very fortunate to have caught it before any severe damage occured. It only took a month gluten-free to feel better and be able to eat without getting sick to my stomach. I have lots of extra energy, but my joints are very stiff and achy. The muscles feel like they are full of fluid. The doctor put me on 25 mg of Vioxx a day because blood test revealed the protein for ostearthritis. I have had this since I was 14 <_< . Ah, well. Cleaning up the body takes time!

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