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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Newly Diagnosed
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7 posts in this topic

I have just been diagnosed with celiac disease. I had no idea this disease could cause so many problems and symptoms. I have previousely been diagnosed with fibromyalgia, IBS and Hoshimotos hypothyroidism, and had recently changed doctors because I was disatisfied with the level of care I was getting from my PCP.

I was told when I made the appointment with my new doctor to fast because she always likes to do a seriies of blood panels on all her new patients. After meeting her and giving a brief medical history, she told me she thought I could be gluten intollerant and the blood tests she was running would find out.

Sure enough they came back possitive for gluten intolerance, pre-diabetes, high colesterol and my Hoshimoto's was in flare.

After I spoke with her in her office, believe it or not, I actually felt very possitve, because now I had something that I could actively do to feel better and I wasn't just given a handful of perscriptions and shoved out the door.

I also remember that my mother (she passed away 10 years ago) had Celiac disease. She was in her sixties before whe was ever diagnosed, and very very sick. I remember she had all sorts of symptoms her whole life, like anemia as a child, hairloss when she got older, lots of dental problems, infact she lost all of her teeth in her early twenties. Two years before she died she had to have emergency surgery for severe abdominal pain, and they removed several feet of her small intestines whch had gangrenous.

I am just 40 now and very greatful that I am able to do something to get well. Back in January I had started a low carb diet, on which I imediatly noticed how much better I felt, and now realize it was because I was not eating any bread products.

I am greatful that I am already in the habit of avoiding bread, but now need to refine it to a much greater degree.

Any help or encouragement would be appreciated.

thanks,

Betsy

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Welcome Betsy! :D

Sorry to hear of your health problems and your mothers passing. It is good that you were on the low carb diet and could recognize you had a problem with bread and that you know that a gluten-free diet goes much deeper than just bread. It may seem overwhleming at first but it does get easier, especially when you see a difference in your health! I know for me after being gluten-free for a few days my abdomainal pain was gone!

Here are some links listing other ingredients we have to look for that go above and beyond, wheat, rye, etc.....

Mainstream gluten-free products

Safe and forbidden food and ingredient list

This site is an awesome place for support, encouragement and lots of helpful information. Take care & God Bless

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Hi elf! Welcome. I've been gluten-free for 3.5 months and can say that the first 3 months are the "period of adjustment" and it gets easier! I'm glad you found a good doctor to work with you. There's so much to learn and I suggest looking for and joining a local support group as well as checking in here regularly. Best wishes to you!

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Hi, my name is Sonja and I have just been diagnosed with having a gluten allergy. Initially I tried to deny it because I was not the typical patient. Eveything I have read indicates that most peolple with Celiac or Gluten Allergies are very small and have problems gaining weight due to malabsorption of nutrients. Well, I have just the opposite problem. I am overweight. But after reading some of the messages from the board, I am 100% positive I have gluten allergies. I have only been on a gluten free diet for a week( not sure if I have been 100% gluten free). Its very difficult since I considered myself a carb addict. I find myself graving more and more for things I can't have. I am also very depressed. I want to know how long does it take to really feel better and adjust to this change of life? I am :( really trying, but it is very difficult. Any suggestions would be appreciated.

Sonja :(

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Stick to the diet, read ALL labels! It takes anywhere from 3 weeks to 3 years, depending on the level of damage your body sustained. Keep reading the board, and asking questions. Be patient with your body, and smile, things will get better from here!

BTW: we are doing a campaign to get Oprah to do a segment on Celiac Disease, so please e-mail her! I think the website is www.oprah.com.

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I looked back and the site is www.oprah.com/

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I have recently (2 weeks ago) been diagnosed w/ celiac disease. Am reading all I can on this site to help me understand the symptoms - which I believe my siblings and my mother are suffering from - for YEARS!

Am I understanding this correctly - that there is a correlation between Hoshimoto's Disease and celiac disease? My sister has Hoshimoto's Disease and I forced her to get her first colonoscopy last week - she has also been suffering from constipation for about 20 yrs now - and her Dr says that she doesn't have celiac disease - although he did not perform a biopsy. (my celiac disease was diagnosed via biopsy results)

I know that eating gluten-free for the past 2 weeks has already changed my life - after taking every IBS drug on the market - with short-lived to no success - my body is already starting to function like a "normal" person! I feel like a new person!

Any information in helping me help my loved ones is greatly appreciated!

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