Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Help Celiac.com:
    eNewsletter
    Donate

Peanut Butter Gluten Free?


sillyyak

Recommended Posts

sillyyak Enthusiast

Is Peanut Butter gluten-free? I bought a jar of Yum Yum Peanut Butter today. The only ingredient was Organic Peanuts. Wanted to be sure.. are any other brands gluten-free?

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest nini

as far as I know, most peanut butter is gluten free, especially if the only ingredient is peanuts. However whenever you are in doubt about a product, always remember you can check with the manufacturer!

Link to comment
Share on other sites
Lisa Mentor

Skippy, Jiff, and Smuckers Natural..........hope this will be a start.

Lisa B

Link to comment
Share on other sites
lovegrov Collaborator

Never seen a peanut butter with gluten, and definitely not one that has nothing but peanuts.

richard

Link to comment
Share on other sites
eeyor-fan Contributor
Is Peanut Butter gluten-free? I bought a jar of Yum Yum Peanut Butter today. The only ingredient was Organic Peanuts. Wanted to be sure.. are any other brands gluten-free?

Smart Balance Peanut Butter is gluten-free...even says Gluten Free on the back by ingrediants list. Good Stuff!!!

Hugs

Bridget ;)

Link to comment
Share on other sites
VydorScope Proficient

We only buy "natural" peanutbutter, that has only peanuts in it, and not all that extra junk and chemicals like Jiff, and etc. That kind never has gluten in it. We typical by the store barnd of it for cost reasons of course (kroger in this case)

Link to comment
Share on other sites
jerseyangel Proficient

Vincent--I used to love Kroger products when we lived in GA! I thought they were as good and a lot of times better than the "national brands". We're in NJ now, so no more Kroger :( --I use Smuker's Natural now.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac3270 Collaborator

For the more processed stuff... Skippy, Jif, Reese's, Smuckers pb are all gluten-free.

Link to comment
Share on other sites
  • 5 years later...
MandaSue Newbie

I've wondered about peanut butter too. in most of the Natural brands I've seen, the only ingredient I don't recognize is "palm oil". I'm assuming this is safe because it's not on any "unsafe ingredient lists, but I want to double check. does anyone know for sure? Also, I noticed most of these posts on PB are pretty old- so i just wanted to double check. thanks!

Link to comment
Share on other sites
ravenwoodglass Mentor

I've wondered about peanut butter too. in most of the Natural brands I've seen, the only ingredient I don't recognize is "palm oil". I'm assuming this is safe because it's not on any "unsafe ingredient lists, but I want to double check. does anyone know for sure? Also, I noticed most of these posts on PB are pretty old- so i just wanted to double check. thanks!

Palm oil is coconut derived and is gluten free.

Link to comment
Share on other sites
MandaSue Newbie

Palm oil is coconut derived and is gluten free.

Thanks! that is helpful. that was the only ingredient in a jar of PB that I reacted to twice (the first I thought it was something else). I've now realized that there must have been CC (from a knife or something before I was living gluten-free). (I know that sounds like common sense-- i think we all agree this is a learning process). I gave that (fairly new) jar to a friend and will try a new one. Thanks again!

Link to comment
Share on other sites
lemontree1 Rookie

Is there gluten in the peanut butter from the dry roasted nuts or is that a fallicy?

Link to comment
Share on other sites
psawyer Proficient

Is there gluten in the peanut butter from the dry roasted nuts or is that a fallicy?

It's a fallacy.

Link to comment
Share on other sites
  • 1 year later...
br00kybaby Newbie

Hi All,

Peanut butter is basically gluten free by nature. What can ruin that is if it is manufactured in a facility where it could be contaminated by other gluten products. A friend of mine is so sensitive that she's got to hide the peanut butter in the house so that none of the kids get into it. After spreading it on the bread and dipping it back in the jar for more, that's enough gluten contaminant to upset her body. My advice is read the label to see if it says its been processed in a place that has no cross contamination.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      120,458
    • Most Online (within 30 mins)
      7,748

    RUTHANN BRANOFF
    Newest Member
    RUTHANN BRANOFF
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      And the fact is, no two celiacs will necessarily respond the same to gluten exposure. Some are "silent" celiacs and don't experience obvious symptoms. But that doesn't mean no harm is being done to their gut. It just means it is subclinical. 
    • AlyO
      Thank you, Trents.  I appreciate your helpful and friendly reply. It seems more likely to be a bug.  It has been a pretty severe bought. I feel that I don’t have enough experience to know what signs my little one shows after exposure to gluten. 
    • trents
      Hannah24, be aware that if you are on a gluten free diet, you will invalidate any further testing for celiac disease (except genetics) and would need to go back to eating significant amounts of gluten for weeks or months to qualify for valid testing.
    • knitty kitty
      Hello, @Hannah24 Have you had a DNA test done?  Celiac Disease is genetic.  You must have at least one gene to develop celiac disease.  You don't have to be consuming gluten for a genetic test.   Anemia, diabetes and thiamine deficiency can cause false negatives.  Some lucky people are seronegative, but still have celiac disease.  Peripheral neuropathy, tingling in hands and feet are symptoms of vitamin deficiencies.  Vitamin C, Thiamine B1, Niacin B3, Pyridoxine B6, and Cobalamine B12 can each cause peripheral neuropathy.  These same vitamins are needed to produce blood cells.  Most undiagnosed Celiacs suffer from nutritional deficiencies. The DNA test would be helpful.
    • trents
      We do hear of cases of remission but they generally eventually revert back. I wouldn't push your luck.
×
×
  • Create New...