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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

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I can't remeber which thread I read about stuffing in, but...

I had bought some rice bread (my girlfriend is newly dx'd) and needless to say I found it to be sub-optimal for texture...I thought it felt and tasted stale...but what better use for stale bread than stuffing! I just cubed it and mixed in eggs, margarine, spices and parm cheese and threw it in the oven. I do not have celiac disease, but man was it hard to keep my nibbling hands off of that stuffing. I wanted to save as much as I could for my girlfriend and most gluten-free food is really expensive so I try not to eat her stuff when there are other things around, but man this is good stuff.

I guess this is not a recipe since I kind of cook by the seat of my pants, but you could make this too. Just eye it up ;)

Oh and to make sure proper credit is given - I read a thread here that talked about making stuffing out of gluten-free bread. So that author deserves the credit :)

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:D Thanks BigNate

I had asked about whether anyone had made stuffing from the gluten-free bread, in another thread.

I am glad someone who has tried it posted the results. I will have to try it out for my gang. I am finding my entire gang to enjoy many of the gluten-free things I make for my little fellow. I bet they will like this just fine too.

Thanks for sharing your results!

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