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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.
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Whats Up With All The Aloe Vera Posts?
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How come there are so many posts?????

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    • Even if the animal ate gluten, the meat is still gluten free. if it's just meat, it's gluten free.  
    • Should be if unprocessed, if they processed into burger or sausage I would be concerned and turn it down. I was given some venison a year ago that was cut with pork in the processing facility and gluten contaminated due to the machines (some places use a flour as a binder, or wheat as a cleaning agent to run through the grinder). If you just have unprocessed chunks of meat, steaks, etc. It would be perfectly fine.
    • Wow  those sound amazing! Thanks for the info thats really interesting. I agree with easing into it, plus i dont think I'm ready to give up everything yet. I'm a little worried since I have trouble getting enough iron but I take a b-12 supplement since thats one of the ones I've been deficient in from celiac.  Also as a side note/question where in AUS do you live? I think I will be moving there within the next year. At first a was a little concerned what my food options would be there (restaurant wise) but it seems like you guys have even more gluten-free stuff than I do here in New York!  
    • No reason it shouldn't be gluten-free, unless he was eating donuts right before he was shot, lol. Just kidding. Unless it's a grain-gluten grain- fed animal I would think he should be fine to eat. Sounds very exciting to try!
    • Awesome, thanks! Also, I just remembered I forgot to add a possible symptom of my standard temp is 96.7F. Haven't had a fever since 1988 when I had rocky mt spotted fever!
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