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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Who Knows About Buckwheat?
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4 posts in this topic

I remember reading that Buckweat isnt actually a grain...its a berry...I think. :unsure:

Anyways I'm doing a salicylate-free diet and all berries are high in salicylates. I have a list of "safe" foods and buckwheat is listed as "safe" but its also listed as a grain. I KNOW its not a grain....but what exactly is it?

I've been eating it and seem to be reacting to it although I'm not 100% sure. I've stopped eating it now to see if the symptoms go away.

I tried to research it but couldnt really come up with anything definite...nothing about it being a berry either. I did read more than once that its an herb. If thats the case it would be high in salicylates since pretty much all herbs and spices are.

I need to know why I'm reacting to buckwheat...is it gluten cross contamination (I doubt it) or is it an herb or berry (salicylates)? The brand is Poconos...its a hot cereal I bought at Whole Foods. I also reacted to Bob's Buckwheat flour.

Anyone know??

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Here is a link to a good description of buckwheat:

http://en.wikipedia.org/wiki/Buckwheat

It is in the same family as rhubarb.

Buckwheat flour is not always 100% pure buckwheat, and may contain wheat. You have to check.

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Thanks for the link Peter. :)

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hey,

i'm allergic to buckwheat, and it's in the same family as rhubarb and sorrel (the Polygonaceae family).

the 'safe grains' you can eat while consuming low salicylates are barley, buckwheat, millet, oats, rice, rye and wheat. so basically, you should be cool with buckwheat, millet and rice.

i don't know if this helps, but i do know that bananas, peeled pears, mild veggies (cabbage, celery, lettuce), unprocessed meats, salt and soy sauce, carob, tofu, decaf coffee, milks, and water are the lowest in salicylates.

there are others that are also very low, but these have virutally none.

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