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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
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Guest Haypaula

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Guest Haypaula

Hi, I have been gluten free for 3 weeks...however, I am still experiencing heartburn and other symptoms on occasion. I am wondering if most of you cut out everything but protein and vegs.? Sugar seems to be giving me a hard time too...any thoughts ? paula

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Hi Paula,

I can honestly tell you that I was down to just rice and chicken by the time I started on digestive enzymes to help me be able to include other foods. After a few weeks on those (at every meal!) I was able to use them less frequently and then after a month I was able to stop using them. I only use them now when I have a bit of trouble digesting something. I have been gluten-free for 4 months now and I noticed that I have not had heartburn or pain in a while. I do occasionally get a rumbly tummy and still some occasional diarrhea, but I am tummy pain free which is great. :) Hang in there, three weeks it not very long and it takes a while to get your body healed all the way.

God bless,

Mariann

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