• Join our community!

    Do you have questions about celiac disease or the gluten-free diet?

  • Ads by Google:
     




    Get email alerts Subscribe to Celiac.com's FREE weekly eNewsletter

    Ads by Google:



       Get email alertsSubscribe to Celiac.com's FREE weekly eNewsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
0
tammy

Personal Lubricants

Rate this topic

Recommended Posts

I spoke with a customer service rep. from all three of these companies. Each of them assured me that their products do not have gluten in them.

Fougera Surgilube-gluten-free, sterile and water soluble

K-Y brand(all of their personal lubricants are gluten-free and safe with condoms)not sterile.

Elexa-Intimacy gel(gluten-free not to be used internally)Vibrating Ring-gluten-free, Cloths-gluten-free

Has anyone used any of these products with condoms?

I would love to hear from other people who have had a positive experience with any of these products.

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


Hi Tammy,

I myself have not had any problem with KY Touch Massage 2-in-1 Warming Body Massage & Personal Lubricant. The ingredients listed are:

Propylene glycol

Polyethylene glycol

Lactic acid

Hydroxypropylcellulose

I can't comment on whether it is okay to use with a condom. After the birth of my twins, I made sure I was sliced, diced, sautered, burned, tied and anything else they could think of to make sure I wasn't going to have triplets the next time! So obviously, no need for condoms.

Hope this helps.

Karen

Share this post


Link to post
Share on other sites

I used to use KY. Neither my husband and I were a big fan of it. I much prefer 'Elbow Grease'. Silly name, but good stuff. Astroglide is another popular brand. The best advice I have is to get samples of a number of kinds and find which you like best.

Share this post


Link to post
Share on other sites

Water based = ok to use with condoms

oil/petroleum based = not ok to use with condoms

Hope that helps! I'd wish you luck, but that seems a little too personal ;)

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

0

  • Forum Statistics

    • Total Topics
      108,955
    • Total Posts
      943,661
  • Member Statistics

    • Total Members
      67,261
    • Most Online
      3,093

    Newest Member
    Floris
    Joined
  • Popular Now

  • Topics

  • Posts

    • my thinking was that if I ate gluten tonight again , then the reaction would be there tomorrow not that there would be gluten for them to find exactly. So from what your saying It would make sense - i.e. if my body was going to react to gluten with antibodies then by eating gluten say tonight it would mean they would be in my system tomorrow. Now of course they could be in my system anyway from the gluten I ate a few days ago , but it would be more of a sure thing if id eaten it the day before I would have thought.
    • Almond flour has a lot more fat in it than regular flours. It made out of nuts/almond which are fatty  
    • > I normally use a almond and coconut blend for my cookies. Sorry to reply to such an old thread, I have stumbled across something, and I wonder if anybody has any thoughts on it. Is there something special about almond flour? I have combined a few different different recipes, and came up with recipes for vanilla wafers, and ginger snap cookie. The texture is great. In trying to bake low sugar, vegan, and gluten free; getting the texture right has been the hardest part. Using almond flour, I am getting great texture. Also these cookies are sugar free. I wonder if I could use almond flour for oatmeal cookies? FWIW: Ingredients for either vanilla wafers or ginger snap 1 vegan egg 2 tablespoons coconut oil 1 cup Almond Flour 1/3rd cup sugar-free pancake syrup & 2 tiny spoons of stevia tiny spoons are those stirrers you get at McDonalds 1/8 teaspoon Salt 1/8 teaspoon baking soda  For vanilla wafers add: 1 1/2 teaspoons vanilla  For ginger snaps add: 1/4 teaspoon vanilla 2 teaspoons Ground Ginger 1 teaspoons Cinnamon 1/8 teaspoon Ground Cloves 1/8 teaspoon Ground Nutmeg Instructions Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. In a medium mixing bowl: mix vegan egg white and melted coconut oil Add other ingredients Freeze dough for 10-15 minutes. It should be firm, not frozen. Place dough on baking sheet. Gently place another sheet of parchment paper on top of dough. Use a rolling pin to flatten out the dough a little. Do not smash too thin. It should be about 1/4 inch in thickness. Remove top piece of parchment paper. Use cookie cutters of choice to create your cookie shapes. Carefully scrape away excess dough from cut outs and use for another cookie. Bake for 15-20 minutes. For softer cookies remove from oven promptly. For crispier cookies turn oven off and leave cookies in oven for an additional 10-20 minutes.          
    • A couple of days gluten-free probably won't matter.  but it doesn't work that way.  It isn't gluten in your system" they are testing for.  Gluten is not in your blood.  It is the antibodies your body makes to gluten that the blood test looks for.
    • yeah , i might try go tomorrow if I can find out - i literally stopped 2 days ago so unikely to be out of my system and if im due to go for a test tomorrow I could maybe try eating something witha bit of gluten in tonight or something to "top up" as it were
  • Upcoming Events