• Join our community!

    Do you have questions about celiac disease or the gluten-free diet?

  • Ads by Google:
     




    Get email alerts Subscribe to Celiac.com's FREE weekly eNewsletter

    Ads by Google:



       Get email alertsSubscribe to Celiac.com's FREE weekly eNewsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
0
DingoGirl

California?

Rate this topic

Recommended Posts

Hi everyone,

I am from the carlsbad, oceanside area.

Sushi is great, I found a great little sushi place by my house, only thing is it gets very expensive. I want to start making my own sushi but the only thing is I have no idea where to buy sashimi grade fish. I've checked albertesons and ralph's. The quality of the meat and fish at Ralph's is sketchy.

Has anyone ever had a torched sushi roll? those are the best!

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


Mmmm, I envy you. You're close to the water. There have to be one or two fish markets, or asian markets? Asian markets often carry the freshiest fish. There was a Ranch 99 market in N. Hollywood where I lived for several years where some of the fish was still moving when they turned it out onto the table, LOL. Do you have a Ranch 99 market near you? They stock a lot of asian foods and specialty stuff and almost always have a good fish counter. The downside there is you'll probably have to debone and skin yourself, but the quality make sit worth the trouble. I've never had a torched sushi roll? What is that? I'm still struggling to make a decent seared tuna.

Violet

Hi everyone,

I am from the carlsbad, oceanside area.

Sushi is great, I found a great little sushi place by my house, only thing is it gets very expensive. I want to start making my own sushi but the only thing is I have no idea where to buy sashimi grade fish. I've checked albertesons and ralph's. The quality of the meat and fish at Ralph's is sketchy.

Has anyone ever had a torched sushi roll? those are the best!

Share this post


Link to post
Share on other sites
Sadly, I won't be having any soy sauce of any sort. My brain just woke up in early June while trying soy elimination test. So I'm NoSoyBoy from here on out!!! :) :)

But I expect to still enjoy sushi, albeit in a new way, w/ no soy/wasabi mixture. Argh! It better still be awesome!!

Try seasoned rice vinegar instead of soy sauce. It's not bad. :)

Share this post


Link to post
Share on other sites
Hi everyone,

I am from the carlsbad, oceanside area.

Sushi is great, I found a great little sushi place by my house, only thing is it gets very expensive. I want to start making my own sushi but the only thing is I have no idea where to buy sashimi grade fish. I've checked albertesons and ralph's. The quality of the meat and fish at Ralph's is sketchy.

Has anyone ever had a torched sushi roll? those are the best!

I was very skeptical of sushi for years but once I tried it I fell in love. I did alot of research about making Sushi at home and you need to get the fish from a specialized food market, like whole foods or an Asian market with a fish counter. I'm going to be traveling down to Carlsbad in a few months. Any places you'd strongly recommend for dining options?

Share this post


Link to post
Share on other sites
I'm is Stanford, (Palo Alto) and I have been gluten free all my life. I would say that you should join the Yahoo group BayAreaCeliacs, it is a lot of help. I run the Bay Area ROCK group with my mom and other people around us. If you want to come to San Jose Area Maggianos is Santana Row best place it is Italian food, and they make gluten-free pizza and have Tinkyada pasta always there, just call ahead and make sure they know that you are gluten-free and they will make sure to have supplies. There are many other places in this area, e-mail me and I can tell you more places, but the celicbayarea is really the best place to start for places to eat out.

e-mail me and I can help more, celiacmolly08@mac.com

:D Thank you for this post!! I can't wait to go to Maggianos for gluten-free pizza!

Stephie

Share this post


Link to post
Share on other sites

I just read this thread as I have just joined as well. I'm in Merced and drive to Stockton for work. I recently found a store run by a nice lady that is called "It's Gluten Free" in Turlock. The store is off of Monte Vista, west of the 99 and is in the Costco Parking/ Shopping center area. I was pleased with the amount of products available (way more than Raley's in Merced). I look forward to more learning on this forum.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

0

  • Forum Statistics

    • Total Topics
      108,932
    • Total Posts
      943,579
  • Member Statistics

    • Total Members
      67,235
    • Most Online
      3,093

    Newest Member
    Chaber
    Joined
  • Popular Now

  • Topics

  • Posts

    • Hi there I have this exact same thing.. however I don’t have celiac that I know of.. I found this when google searching for what the heck is wrong with my face.  I was wondering if you ever found out.. or if it just went away. Thanks
    • I have read the newbie 101 and have been careful about reading labels. I'm the only one that's gluten free in my household, so they could be contaminating me. I was eating gluten for 6 weeks after my blood test because it took that long to get an official diagnosis and my GP told me to still be eating it for the tests to be accurate. It was probably too soon to retest, but the test was accidentally ordered by the lab. I have been having an increase in joint pain over the last couple months and my rheumatologist ordered lab work. The lab saw the celiac panel had been ordered, but didn't see results so they added it on because they thought it still needed done.  My gut issues are starting to get better, but I'm thinking the joint pain might have been from the celiacs because all of the rheumatoid tests came back normal for the first time in twenty years.
    • Hi and Welcome to the Forum.  I am glad that you are here! As with a lot of things in life, try not to compare yourself to other people. You are trying to be the best version of yourself - not Jill, Annie, or Maya.  People make a lot of foolish decisions in the world and it does not mean that you should do it too.  Also, many people are gluten free for a lot of reasons that aren't celiac. One of my best friends has gluten sensitivity but not celiac.  He eats a lot of food that I won't touch due to possible cross contamination which he doesn't worry about too much.  Be true to yourself and keep your self healthy.  It is so hard, but it's better than getting sick! I hate not being able to partake in yummy food at parties, but I have learned what junk food I can eat.  I will make sure to buy some tortilla chips or Fritos for picnics.  I freeze gluten-free cupcakes to eat when we celebrate birthday parties (I can just take one out of the freezer and go).  I make sure to take a dish to share to potlucks.  I ask permission at restaurants and parties to bring my own food - no one has ever said no, and when there is a time to celebrate, I splurge on something I really like.  Fortunately, there are a lot of gluten-free foods that I really like. Do i miss pizza and really good burger? YES! And sometimes, I still feel awkward, but life is so much more than food.
    • If Small was going to get rid of anything in a takeaway meal, it would be the bread with all its dreaded gluten. However, many scientists and nutritionists argue gluten is not a problem for people who do not have celiac disease or who are not "gluten-sensitive". Massey University senior lecturer in food ... View the full article
    • Holy cow! You people are all angels! I have been suffering unbearably with these hot, itchy, and painful bumps on my scalp for a year now. Two doctors had no idea what it was, so I was sent to see a "dermatologist." To my utter shock, he told me I WAS DIRTY! HE TOLD ME TO WASH MY HAIR EVERY DAY with a shampoo called Nizoral, that it would take the itch away. He also prescribed a Vaseline based salve with a steroid in it. Guess what? It did nothing nor did the shampoo, and the more I washed my hair, the worse it gets. It's like torture, and I just can't stop scratching holes into my scalp. Then they scab over, then itch again. I was almost ready to shave my head, until I found this forum. I knew nothing about celiac disease, sensitivity to gluten... I knew nothing. Just so happened that my daughter found a paper talking about celiac during her visit to her GI yesterday. She brought it home for me, and demanded that I read it!  WHAM- a light come on, and I said to her... That IS what I have. I am going to my GP tomorrow to demand that I be tested for ciliac. I am rather terrified, as I am already a type 1 diabetic and have been on insulin for 52 years! I was blaming my diabetes the whole time. I have had a lower left leg amputation, and the last thing I need is to start getting this ungodly rash on my stump!!! Thank you everyone for all of the useful information you have provided in this blog. Maybe I'm not going to die after all! 😉
  • Upcoming Events