• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

California?
0

56 posts in this topic

Hi everyone,

I am from the carlsbad, oceanside area.

Sushi is great, I found a great little sushi place by my house, only thing is it gets very expensive. I want to start making my own sushi but the only thing is I have no idea where to buy sashimi grade fish. I've checked albertesons and ralph's. The quality of the meat and fish at Ralph's is sketchy.

Has anyone ever had a torched sushi roll? those are the best!

0

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


Mmmm, I envy you. You're close to the water. There have to be one or two fish markets, or asian markets? Asian markets often carry the freshiest fish. There was a Ranch 99 market in N. Hollywood where I lived for several years where some of the fish was still moving when they turned it out onto the table, LOL. Do you have a Ranch 99 market near you? They stock a lot of asian foods and specialty stuff and almost always have a good fish counter. The downside there is you'll probably have to debone and skin yourself, but the quality make sit worth the trouble. I've never had a torched sushi roll? What is that? I'm still struggling to make a decent seared tuna.

Violet

Hi everyone,

I am from the carlsbad, oceanside area.

Sushi is great, I found a great little sushi place by my house, only thing is it gets very expensive. I want to start making my own sushi but the only thing is I have no idea where to buy sashimi grade fish. I've checked albertesons and ralph's. The quality of the meat and fish at Ralph's is sketchy.

Has anyone ever had a torched sushi roll? those are the best!

0

Share this post


Link to post
Share on other sites
Sadly, I won't be having any soy sauce of any sort. My brain just woke up in early June while trying soy elimination test. So I'm NoSoyBoy from here on out!!! :) :)

But I expect to still enjoy sushi, albeit in a new way, w/ no soy/wasabi mixture. Argh! It better still be awesome!!

Try seasoned rice vinegar instead of soy sauce. It's not bad. :)

0

Share this post


Link to post
Share on other sites
Hi everyone,

I am from the carlsbad, oceanside area.

Sushi is great, I found a great little sushi place by my house, only thing is it gets very expensive. I want to start making my own sushi but the only thing is I have no idea where to buy sashimi grade fish. I've checked albertesons and ralph's. The quality of the meat and fish at Ralph's is sketchy.

Has anyone ever had a torched sushi roll? those are the best!

I was very skeptical of sushi for years but once I tried it I fell in love. I did alot of research about making Sushi at home and you need to get the fish from a specialized food market, like whole foods or an Asian market with a fish counter. I'm going to be traveling down to Carlsbad in a few months. Any places you'd strongly recommend for dining options?

0

Share this post


Link to post
Share on other sites
I'm is Stanford, (Palo Alto) and I have been gluten free all my life. I would say that you should join the Yahoo group BayAreaCeliacs, it is a lot of help. I run the Bay Area ROCK group with my mom and other people around us. If you want to come to San Jose Area Maggianos is Santana Row best place it is Italian food, and they make gluten-free pizza and have Tinkyada pasta always there, just call ahead and make sure they know that you are gluten-free and they will make sure to have supplies. There are many other places in this area, e-mail me and I can tell you more places, but the celicbayarea is really the best place to start for places to eat out.

e-mail me and I can help more, celiacmolly08@mac.com

:D Thank you for this post!! I can't wait to go to Maggianos for gluten-free pizza!

Stephie

0

Share this post


Link to post
Share on other sites

I just read this thread as I have just joined as well. I'm in Merced and drive to Stockton for work. I recently found a store run by a nice lady that is called "It's Gluten Free" in Turlock. The store is off of Monte Vista, west of the 99 and is in the Costco Parking/ Shopping center area. I was pleased with the amount of products available (way more than Raley's in Merced). I look forward to more learning on this forum.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      107,341
    • Total Posts
      935,593
  • Member Statistics

    • Total Members
      65,005
    • Most Online
      3,093

    Newest Member
    katherine_craig
    Joined
  • Popular Now

  • Topics

  • Posts

    • You're welcome ritamichelle. Yes, if you are biopsy confirmed then it will be much easier to get your daughter tested. 
    • I agree that In people that have celiac there usually is a trigger. It can be physical or emotional stress as the article states. I wonder though if the people they say 'don't have the genes' are folks that simply have rarer ones. There is research on more genes. I discovered it when I was writing a paper for a class. It was a very long time ago in 'computer age' and my bookmarks died along with the computer I was useing. But it is out there on peer reviewed sites like Lancet, NIH etc. Since celiac was rarely tested for even a couple decades ago there are many folks that may have celiac in their family but it was never known. That was the case in my family. I am confident about that.  I always wondered why my Mom seldom left the house, spent a lot of time in the bathroom, was tired all the time and was always holding her hands the way she did.  Then I became her.  We have so much to learn about celiac. Personally I dislike the term 'NCGS' because it makes folks think at times they don't need to be as strict and it isn't as serious. Too many are told that their biopsies are negative and they then get the NCGS label if they had positive bloods.  I consider celiac to be a spectrum disorder. Not all celiacs have gut impact or at least haven't developed it yet. I had the neuro impact and DH from shortly after I was impaled as a young child. It was many years before any severe GI issues arose.  
    •     http://www.takepart.com/article/2014/08/11/coffee-adulterated https://www.thetimes.co.uk/article/how-was-your-morning-coffee-did-it-taste-like-mud-v6rfdmrrr92 http://grist.org/food/coffee-taste-like-dirt-thats-because-it-might-be/ " Using liquid chromatography, which identifies the individual chemical components of a mixture, the Brazilian scientists found wheat, soy bean, brown sugar, barley, corn, and rice commonly interspersed with the grounded coffee they tested. Large amounts of wood and dirt were also prevalent, an issue not only for purists who prefer to drink their coffee black, but for those with potential allergies to the unknown additives. As TIME reports, the scientists are identifying the rogue coffee with increasing accuracy:" http://www.bodyandsoul.com.au/health/health-news/is-there-wheat-hidden-in-your-coffee/news-story/a3d53a7c36b76156f08d89eab6a396b3   -----   I have also read other references to coffee upsetting those with celiac.   Personally I have a family history of officially diagnosed celiac even though I have never been diagnosed myself..then again Ive never been properly tested. My drs just keep saying the following symptoms are anxiety and wont refer me to a gastroenterologist for:   Loss of bowel control, pale coloured stools, severe bloating, passing undigested food, ataxia, vertigo, migraine headaches, feeling feverish, repeated ulcers on my tongue and in my mouth, feeling generally ill and sleep issues (mostly falling asleep when I dont want to but rarely insomnia).   Because they insist its anxiety as routine blood tests are normal they wont refer me to a gut dr. They did do a blood test for celiac once on my request but it came back negative. This does not phase me when it comes to my suspicians that gluten is an issue for me because:   1 I was on a gluten free diet at the time, hence why i was well enough to crawl to the gps office. 2 I have a family history of celiac 3 MY symptoms are alleviated by a gluten free, dairy free, oat free, corn free diet..and lately, coffee free it seems. Coffee has indeed become a problem for me recently. 4 I could not tolerate gluten based baby foods as an infant. I was admitted to hospital as a baby for being underweight because I was vomitting all my food up. They put me on gluten free formula and i was fine, stopped being sick and gained weight. I could have grown out of it but considering the symtpoms i get on a gluten based diet, i really doubt it.   -----   When it comes to the coffee, food manufacturers will do most anything to make profits if they think they can get away with it. We live in a world where money is most important and if they do get caught...they can always claim they have no idea how the barley got in there!    
    • If you have had a sleep study and been diagnosed, you have sleep apnea. It's definitely different than waking up to go to the bathroom. Are you using your cpap every night for The entire night. Naps too? SA can actually cause death so it's very Important for you to use it every time you sleep. Do you follow up with your doctor yearly? Sorry to sound like the SA police, but I know someone who died from it. He wasn't using his cpap anymore, thought it was uncomfortable.     What Is Sleep Apnea?   Sleep apnea (AP-ne-ah) is a common disorder in which you have one or more pauses in breathing or shallow breaths while you sleep. Breathing pauses can last from a few seconds to minutes. They may occur 30 times or more an hour. Typically, normal breathing then starts again, sometimes with a loud snort or choking sound. Sleep apnea usually is a chronic (ongoing) condition that disrupts your sleep. When your breathing pauses or becomes shallow, you’ll often move out of deep sleep and into light sleep.
    • Summer sausage, rope sausage or link sausage? what were the ingredients? Msg makes me dizzy.
  • Upcoming Events