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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Best Store-bought Bread?
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5 posts in this topic

Has anyone had any good experiences with store-bought gluten-free bread. I don't have time to bake my own bread, and the only kind I've tried (rice bread), was, in my opinion, awful. Please help. I need to make my sandwiches ;)

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I haven't found any great bread either. Everything I have tried has been NASTY!! So I have sort of givin up on that route of sandwich making. Instead of bread, I just do a meat roll-up with cheese and sometimes mayo in the middle. Lay the meat out flat, add your cheese or whatever in the middle and then roll it up. It isn't bad at all.

Sometimes I also put a piece of lettuce on the outside and roll it up with the lettuce on the outer layer, then you don't get uckey lunchmeat fingers.

Good luck on your bread search, but in the meantime you can try that!!

-Jessica :rolleyes:

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I know you said you tried rice bread but I like Food for Life Brown Rice Bread. I have tried numerous ones only to gag everytime I swallowed it. Tasted like Sawdust. The Food for Life is better tasting when toasted. Also, I am not sure who makes it but there is a gluten-free French Roll that kind of looks like a big english muffin. It almost taste like a real english muffin but it is big enough to make a sandwich. I have found them in Trader Joe's markets.

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Kinnikinnick makes the best sandwich bread in my opinion. I lightly toast it and it blows all the others away. My three year old eats it and she is just reciently gluten-free. My

health food store has it but it can also be ordered at http://www.kinnikinnick.com/

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I whole heartedly agree with julia_mom, kinnikinnick does make the best bread. And they have doughnuts and cinnamon rolls too!

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