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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

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Here is a response I got back from Better than Bouillon...

In response to your question, all of the Better

Than Bouillon bases are gluten-free. Some of the Crockery Gourmet packets

are gluten-free as well but not all. Gluten free Crockery Gourmet flavors:

BBQ

CHICKEN

SOUTHWEST

ITALIAN

PORK AND BEEF ARE NOT GLUTEN FREE.

-Carla Martinez

Internet Sales

I've tried the chili bouillon base and the chicken and they are both good. I pick them up at the farmers market. You can look at them online if you wish, just search better than bouillon.

Hope this helps anybody!

MURDA

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Yeah, the Better than Bouillon stuff is really yummy. Even my non-gluten-free family members like it, and that's saying something. We use it in everything from Chinese to BBQ rice. It has a really pleasant flavor and is better than the regular bouillon cubes.

Ravyn

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