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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.
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17 & New...favorite Recipes?
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Hello :)

I'm 17 and I've had celiac for about a year but at first I was in somewhat of a denial and I just continued eating gluten...then I stopped but basically lived off baked potatos, popcorn, diet pop, & rice noodles. I'm tired of that though...and I need some good recipes. I'm also trying to get in great shape for summer-does anyone have any good healthy recipes? I'd appreciate any help...

Thanks, Allison

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I don't know about healthy things but here are some stuff make. Fried shrimp using rice flour (you can do chicken strips, too), I like to use Kinnikinnick english muffins and toast them and eat tons of egg sandwiches with lettuce and cheese and toppings, wow these really aren't recipes, hmmm, I can't think now but I hoped I helped. Oh, you can always do salads and fruits!

Kristina

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I like raisins, strawberries, peaches, bannanas, cherries, and blueberries.

Also, if you are craving sweets then find a cake recipe and use rice flour to replace flour and Splenda to replace sugar. Splenda is a 0 calorie artificial sweetner WITHOUT aspartame(which is bad for your body)

If you want to shape up for summer start jogging/walking/stretching and lifting light weights. Before you work out, make sure you stock up on protein. Protein helps your muscles build easier. Try fish,eggs, and low-calorie protein bars.

A gluten-free protein bar is GenSoy in Chunky CHocolate peanut butter fudge.

Good luck!

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I like salads of mixed baby greens with grilled chicken on top, spinach in meat sauce, black bean and corn enchiladas...the possibilities are really endless

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