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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Pepperoni
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12 posts in this topic

My Mother buys pepperoni sticks or sometimes already sliced pepperoni in a bag to use in a spaghetti dish along with broccoli. I'm afraid to eat it even with gluten-free noodles because I don't know if pepperoni is gluten-free. Anyone know this? Also does anyone know of a gluten-free grated parmesan cheese?

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Given that most pepperoni packages include "spices" as an ingredient, I think you really just have to call the company to confirm.

As for the cheese... The easiest option is to just get a block of fresh parmesean, and grate some as you need it. (The small pointy bits on a box grater are perfect for it.) This also gets you much better tasting parmesean! ;-) Not to mention you can try mixing it up with percornio or asagio as well.

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I have had sliced pepperoni, HORMEL brand and did not have a problem with it. Matter of fact I think I read somewhere that it is gluten-free. Also my daughter eats KRAFT grated parmesan cheese and never had a problem with it either.

Hope this helps :D

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Hormel Pepperoni even states "Gluten Free" right on the package!

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Thanks for the tip! I'll look for Hormel the next time I'm shopping!

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I grate my own parmesean (much better taste) but Kraft and Kroger are definitely gluten-free.

richard

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I live in New Albany /Columbus Ohio and have just found a store call Whole Foods. Unreal!!! There are isle and isle of gluten free products. Maybe I can live with this disease after all. Anyway Hormel is gluten free and there are other pepperoni products out there. Turkey peperoni however is your best bet. Also does anyone have a good recipe for pizza crust? I herd of one but it has hemp seed and hemp oil in a buckwheat batter. Sounds a little strange but if it works it works, Also does anyone know of a gluten free italian sausage?

Thanks I h8 this!! Y-me?

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Last post here was 8 years ago. Im sure you will get more help if you post a new topic.

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I live in New Albany /Columbus Ohio and have just found a store call Whole Foods. Unreal!!! There are isle and isle of gluten free products. Maybe I can live with this disease after all. Anyway Hormel is gluten free and there are other pepperoni products out there. Turkey peperoni however is your best bet. Also does anyone have a good recipe for pizza crust? I herd of one but it has hemp seed and hemp oil in a buckwheat batter. Sounds a little strange but if it works it works, Also does anyone know of a gluten free italian sausage?

Thanks I h8 this!! Y-me?

This thread is ancient news. Products change in 8 years.

Look in the recipe section, use the google function ( in the top right corner) to find many pizza crust recipes.

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I was actually told by someone selling gluten free pizza that while pepperoni itself is gluten free, certain companies add gluten during the curing process. I think your best bet would be to look up info on the company, or contact that company yourself. Hormel does state that it is safe.

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Aria, 

This is a pretty old thread, so I don't expect any of the old members to respond.  But, it is nice to remind others to do their homework by contacting the manufacturer -- especially if you have doubts about their products containing gluten.  

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Gluten in pepperoni is possible, but in my experience, quite rare. I have heard this, but have never found a confirmed case (no pun intended, but if  there is gluten it is likely in the casing, not the sausage itself). Hormel (available in he US) and Piller's (in Canada) are definitely gluten-free. Both are so labeled on the package.

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