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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

Cup Cake Recipie

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Does anyone have a good Cup Cake recipe? I have only made some once before but they were so sticky and oily. My son has his first birthday party to go to since being gluten-free and I need something to send with him.

Thanx for any help


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Guest Florida Jean

I have been using all of my "old wheat :angry: flour" recipes now that I am gluten free.

BUT...I use Betty Hagman's flour recipe as a substitute for the wheat flour

in these recipes and I also add Xanthan Gum....one teaspoon to 3 C.

of flour. Everything else is the same and no one can tell any difference. In fact,

I just made a batch yesterday and they are perfect! I substitute her

flour mixture for ALL of my baking. Good luck. :rolleyes:

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This one works great!! I like to add 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and 1/4 teaspoon cloves for a nice spice cake. Also, I bake them at 300F instead. They seem to cook better--Oh, and DO NOT over cook! They will dry out.

If you want to try chocolate, substitute cocoa powder for some of the flour...

Good luck!


PS. If you have a favorite recipe already, it should work fine :) But, do turn down the temperature! Rice flour cooks slower.

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