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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
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Mike12345

Substitute For Amaranth Flour

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I see plenty of recipes for Amaranth flour in Best Gluten-Free Family Cookbook by Washburn & Butt but can't find the Amaranth locally. Has anyone modified such recipes with other flours and had success?

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Hello!

Bob's Red Mill makes an amaranth flour, as well as Nu World Amaranth.

I made amaranth pancakes this morning and my mom mentioned that they taste the most like rice flour (I am allergic to that, but I asked her what she thought of the pancakes). Anyway, I assume you can use rice flour for a similar taste. Fibre-wise, though, something else would be more ideal - quinoa / fava ... One of those.

Lorka

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I think you can use Sorghum flour as a replacement.

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