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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Rosarita "traditional" Refried Beans
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6 posts in this topic

Hi and thanks in advance for the help.

My 5 year old was DX with celiac disease in Nov. and has been gluten-free ever since. He recently came down with diarrhea, and I'm trying to find out where it came from.

I read the thread on Rosarita Veg refried beans, but how about Rosarita traditional refried beans. I called Conagra, and I'm leaning towards them being gluten-free. My son being younger has a harder time IDing what might be bugging him. Has anyone had traditional refried beans with luck or with problems.

Thanks

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ConAgra will email you back with a CYA response, but they will clearly label any gluten containing ingredients. :)

I emailed them a while back (not about that product, but here's they're general statement):

"We do not have a gluten free list of our products available at this time.

The flour used in our products is often wheat flour and should be avoided

by individuals with gluten sensitivities. The modified food starch used

in our products is corn or potato starch unless otherwise stated on the

ingredient label. We always advise consumers who may have sensitivities

to recheck the ingredient list on each package. Products are oftentimes

reformulated and the ingredients may change. If you have a question

regarding a specific ingredient in a specific product, please let us know.

We would be happy to contact the supplier to determine if it contains an

ingredient of concern.

We appreciate the time you have taken to contact us and your interest in

our products. We hope this information is helpful in selecting our fine

products in the future."

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Just read the indgredients and if nothing fishy is listed then it is fine. They will clearly label any gluten containing ingredients.

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I've eaten refries many times with no problems.

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I usually eat LaPreferida refried beans with Chorizo in a pinch. There is no wheat in those and I have not had a problem. Usually I make my own though, with a little salt and a slice of onion. I know it takes a long time, so let the beans soak in water over night with the salt and onion and then boil them for about 1 1/2 hrs. Afterwards, get a frying pan with just enough oil oil to cover the bottom of the pan. Use a soup ladel and drain most of the water out and scoop into the frying pan and mash with a potato masher.

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I've used Ortega refried beans, Old El Paso Traditional refried beans and Bearitos refried beans all with no problems.

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