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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

Specialty Flavoring Syrups--torani
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I have enjoyed the Torani sugar free specialty syrups in the past in my hot chocolate or coffee. I am wondering if any of these are gluten free? I have the following flavors:

Irish Cream:purified water,glycerine,natural flavors, caramel color, ptassium sorbate, citric acid, sodium bensoate, zanthan gum,sucralose(SPLENDA brand), sodium citrate, and acesulfame potassium

Vanilla:same ingredients except vanilla extract and doesn't have glycerine

Raspberry:Same as Irish cream but has FD&C red 40

Hazelnut:Pure cane sugar, water, natural flavors, citric acid, sodium Benzoate and Potassium Sorbate, FD&C red 40

Mandarin Orange: Pure cane sugar,water, natural flavors,tartaric acid, sodium benzoate, FD&C red 40

Thanks for any help you can give.

Marsha

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you'll probably have to call the company and ask about the "natural flavors".

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Also ask about the caramel color and the vanilla extract. Most are gluten-free, but not all, so it would be good to check since you need to ask about the natural flavorings.

Let us know what you find out.

God bless,

Mariann

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The company emailed me and all but the French Vanilla are gluten free according to what they said. The French Vanilla has barley in it. Marsha

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