• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Fantastic Pizza In Ny
0

5 posts in this topic

Anyone who is within driving distance of Long Island who loves pizza should check this place out. The name is Cafe Baldo, located in Wantagh LI. The gluten-free pizza is amazing (even fold-able). They also do a considerable amount of gluten-free baking and offer other Italian specialties for celiacs like garlic knots and mozzarella sticks. I went there once last week, once since, and will be going again this weekend... its that good.

-Will

0

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


I am so jealous!! I really wish there was a place that I could walk into and order a pizza. Making them at home is ok, but not great. Pizza is one thing that I still miss and crave like crazy. They need to bring a Cafe Baldo to kansas! ha :D

-Jessica :rolleyes:

0

Share this post


Link to post
Share on other sites

I heard somewhere that the Godfather's chain sometimes has gluten-free at certain restaraunts... I don't know if it is true or if you have one near you...

0

Share this post


Link to post
Share on other sites

I have a godfathers not far from my house, and they haven't offered anything like that <_< . I sure wish they did! ha I also checked out their website and it doesn't seem to hint at anything gluten free or low-carb. Too bad! Maybe someday...a girl can dream anyways!! :D

-Jessica :rolleyes:

0

Share this post


Link to post
Share on other sites

I heard Donatos has a gluten-free crustless pizza. I don't have Donatos near me so I can't confirm or say if it's good.

Kim.

0

Share this post


Link to post
Share on other sites
Ads by Google:


Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      107,341
    • Total Posts
      935,583
  • Member Statistics

    • Total Members
      65,003
    • Most Online
      3,093

    Newest Member
    BetsyLopez
    Joined
  • Popular Now

  • Topics

  • Posts

    • Hi ch88, You could try going nightshade free to see if it helps your arthritis.  It might help.  The common food nightshades are potatoes, tomatoes, peppers, eggplant, turmeric and paprika.  If you try nightshade free for one month that should be enough time to know if it helps IMHO. Sweet potatoes/yams are ok, as they are not nightshades.
    • Thankyou both of you for your advice, i will have the endoscopy will just have to wait, my blood tests were not hitting the roof with reading but a low to medium result, dont want to be one of them people who have gone gluten free with no need, however i do show typical symptons of celiac but no overwhelming symptons apart from feeling nauseous and crampy at times, and extreme tiredness. There is soooo much to learn
    • You are normal!  All the things you are going through are normal for someone with celiac disease....probably with any life changing illness.  What you need is patience.  Most here take a year to heal or longer due to setbacks on the diet or healing from systemic damage.  The nervous system seems to take the longest.  Ask your doctor to check you for any deficiencies.  No sense guessing what you might need.  It is a common and recommended practice to check for vitamin and mineral deficiencies.   http://www.cureceliacdisease.org/faq/what-common-nutrient-deficiencies-might-an-adult-experience-prior-to-diagnosis/ Once healed, you might not need any supplements, if you eat a wide and varied healthy diet.  
    • Yes!  Ask for the IgA deficiency test!  Why?  Well, your doctor did not even follow protocol.  In order to validate the IgA celiac tests, he should have determined if you are IgA deficient or not. http://www.mayomedicallaboratories.com/it-mmfiles/Celiac_Disease_Diagnostic_Testing_Algorithm.pdf  I have never tested positive on the IgG tests and only had one positive on the IgA DGP test, but I was not IgA deficient, so my GI knew that my test was valid and I needed an endoscopy to confirm my diagnosis.  You do not know if any of your tests are valid.  You need the IgA test.  It is a control test only in the case of diagnosing celiac disease.  But....some celiacs are low in IgA and that seems to happen more often in celiacs than the general population.   https://www.theatlantic.com/entertainment/archive/2017/07/dunkirk-is-a-stunningly-spare-survival-film/534252/
    • Almost EVERY single celiac expert in the world and/or groups like the U.K./U.S. Gastroenterologist Associations recommend obtaining biopsies for diagnosing celiac disease.  There are some exceptions.  If you are too ill to even risk an endoscopy, your celiac panel is extremely high on several of the celiac tests (this is still debatable), you have long wait times in getting the endoscopy (government health wait times) or you can not afford to get one are all acceptable.   You know your situation and will have to determine what is best based on your doctor's input.   The blood tests are not 100% accurate.  Heck, I tested positive only to a really odd one (the DGP IGA).  I had no noticeable symptoms.  I chose the endoscopy.  I never wanted to doubt my diagnosis as my hubby went Gluten Free some 16 years ago based on the poor advice of two medical doctors.  He got well, but does he really have celiac disease?  He would be the first to say that I have had way more support from family, friends and medical, yes, medical.   I hope this helps.  Best to research like you are doing so that you feel comfortable and committed.  
  • Upcoming Events