• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Malt Flavoring
0

13 posts in this topic

Recommended Posts

Ads by Google:
Ads by Google:


plantime    12

Malt Flavoring is made from barley, so it is definitely gluten-full!

Share this post


Link to post
Share on other sites
GinEva    0

Hi

I've been going gluten-free for past 2 months, but I think I may have found a problem ingredent in my instant potato mix. It's called MALTODEXTRIN, and when I checked out the safe/unsafe food list here it said that DEXTRIN is not safe, but MALTODEXTRIN was safe.

Apparently, if it's made in the USA, it's supposed to be from corn starch or potato starch (per FDA regs) BUT, the manufacture's might change it to wheat starch or gluten-based enzyme, in the future (article written May 1997). (from Celiac.com)

The product is made by the food chain, Stop & Shop, and it's called: 100% IDAHO, Sour Cream & Chives, Mashed Potatoes. With my long hours (job & commute) I need something quick & easy to make when I get home.

Unfortunately, I've used it for several different evening meals, and now I'm all bloated up and have the gas attacks again! And here I was just feeling really good about my body!

Has anyone else used this product or can tell me if it's the maltodextrin that's effecting me?

Thanks for any help you can give!

Share this post


Link to post
Share on other sites
Ads by Google:


lovegrov    148

A few topics in one post.

Not all malt flavoring has gluten but it usually does. I ALWAYS assume it's made from barley, but in fact you can malt any grain. I can't remember the product, but recently somebody on another forum picked up a product that said "gluten free" and was appalled to see malt flavoring listed. She was getting ready to blast the company but picked up the phone and discovered the flavoring was from malted corn.

I'm not sure who is telling Deanna Rice Krispies is gluten-free. It's not. The malt flavoring is from barley.

As for maltodextrin, I don't worry about it in food made in the U.S. Despite its name, maltodextrin has neither malt nor dextrin in it (just as buckwheat doesn't have wheat).

richard

Share this post


Link to post
Share on other sites


Ads by Google:


Guest jhmom   
Guest jhmom

Ive never heard that Rice Crispies are ok, Ive always known them to contain gluten, along with other "regular" cereals.

Share this post


Link to post
Share on other sites
Niteyx13    0

I read it in a supposed gluten-free recipe (for Rice Krispie treats), and I also saw it on a "gluten-free shopping list" that I printed off the internet. I never bought them, though, because I saw "malt flavoring" on the label. Maybe I should call the company and find out what kind of malt flavoring it is. I would love to be able to have Rice Krispie treats.

:)

Deanna

Share this post


Link to post
Share on other sites
tarnalberry    314

ah... if you implied it from a recipe, it may have been because the person who wrote the recipe assumed that you'd get gluten-free rice crispies. The thing is... Kellog's Rice Crispies (the popular brand with the three little... whatever they are... as a logo) are NOT gluten-free. But there are a number of natural brands of the exact same type of thing that ARE gluten-free, and don't have malt flavoring. (I think they're usually called Crisp Rice, or something, due to trademark restrictions, but it's the same concept of cereal.) These brands you can use to make gluten-free rice crispy treats.

Share this post


Link to post
Share on other sites


Ads by Google:


Niteyx13    0

Thanks for clearing that up. When someone notes "Rice Krispies" I naturally think of Kellog's Rice Krispies, because it was not clarified. I am new to all this so bear with me...=).

Thanks!

:lol:

Share this post


Link to post
Share on other sites
tarnalberry    314

I thought the same thing when I first started out. Just wait... you're going to post a recipe of your own six months from now using a "generic" name, thinking it's obvious! :-) It's all part of the learning (heck, sometims, I think it's just our own little private "language". ;-) )

Share this post


Link to post
Share on other sites
catfish    0

Just to simplify, I wrote to Kellogg's and they told me that NONE of their cereals are gluten-free.

To GinEva; have you considered the possibility that it is something else in the mix causing your bloat? Those instant potato mixes with cheese or sour cream flavorings have many times more lactose in them than a regular glass of milk. Often times I have read the ingredients on one of these to find many different sources of lactose added to it, in the forms of concentrated milk solids, whey, powdered cheese or cream flavorings, lactose sugar etc.

Even people who can tolerate normal, moderate amounts of lactose may have symptoms of lactose intolerance after eating such a concentrated amount of lactose!

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

0

  • Forum Statistics

    • Total Topics
      107,896
    • Total Posts
      938,534
  • Member Statistics

    • Total Members
      65,804
    • Most Online
      3,093

    Newest Member
    Junimoon
    Joined
  • Popular Now

  • Topics

  • Posts

    • Before ordering the endoscopy, you would think they would order the complete celiac panel.  Not all celiacs (like me) ever get a positive TTG (I do test positive to the DGP, but negative to the EMA and TTG).  You would think that the additional blood tests would be way more cost effective than going directly to endoscopy.  The endoscopy usually is still considered necessary for a celiac diagnosis, but there does not seem to be strong evidence that she has celiac disease other than a family history.   Some celiacs are seronegative negative, but your daughter was only negative on just one of the celiac tests.  So, she MIGHT be seronegative.  More investigation is needed.  She is NOT IgA deficient, at least for celiac testing (for celiac disease this test is just a control test).   The DGP test seems to be better for small children.   I do not have the complete health history of your child, but I would seek a second opinion before going to an endoscopy at this time with only one test result.  Try to find a celiac-savvy GI -- one who follows what the American GI Association  recommendations for celiac disease and what the Mayo Clinic or a large celiac research center recommends for testing protocol. https://www.mayomedicallaboratories.com/it-mmfiles/Celiac_Disease_Diagnostic_Testing_Algorithm.pdf https://gi.org/guideline/diagnosis-and-management-of-celiac-disease/  
    •   Hello linzk8! I would suggest you to go with natural foods as you are allergic to latex. One of my friends had the same problem. She also had latex allergic. She used Indian nuts to lose weight purchased from the official site of Nuez Dela India and achieved a success. You can also check the same. Eating at the right time is also important. Avoid eating very late at night. It's fine to eat in between meals, but limit your proportions. Never starve yourself! Hope this could help you!
    • My family visited Peru (my 13 year old has celiac) last Christmas, and we found Peru rather gluten free friendly. Peru is the land of corn and potatoes, and they have lots of grill meats.   Their cooking ingredients tend to be naturally gluten-free.   We did the 4 day Inca trail hike to Machu Picchu, and our chef did a great job making gluten-free meals for my daughter.  
    • Most physicians follow the joint commission’s guidelines on prescribing HTN medications which usually begin with a diuretic and calcium channel blocker (the amlodipine) - see below. Is it possible that your bp was still not controlled on the CCB (amlodipine)? So the ARB was added? Again, I’d just like to say that just bc a drug does have certain adverse effects does not mean you will have them, but I understand if you would not even want to take the chance, given a previous history of celiac disease. http://www.aafp.org/afp/2014/1001/p503.html “In the general nonblack population, including those with diabetes, initial anti-hypertensive treatment should include a thiazide diuretic, calcium channel blocker, angiotensin-converting enzyme (ACE) inhibitor, or angiotensin receptor blocker (ARB). In the general black population, including those with diabetes, initial treatment should include a thiazide diuretic or calcium channel blocker. If the target blood pressure is not reached within one month after initiating therapy, the dosage of the initial medication should be increased or a second medication should be added (thiazide diuretic, calcium channel blocker, ACE inhibitor, or ARB; do not combine an ACE inhibitor with an ARB). Blood pressure should be monitored and the treatment regimen adjusted until the target blood pressure is reached. A third drug should be added if necessary; however, if the target blood pressure cannot be achieved using only the drug classes listed above, antihypertensive drugs from other classes can be used (e.g., beta blockers, aldosterone antagonists). Referral to a physician with expertise in treating hypertension may be necessary for patients who do not reach the target blood pressure using these strategies.” Drugs for BP in different classes work by different mechanisms. It may be worth it to print out those huge, long drug information sheets and go over them with a fine toothed comb. As for CoQ10, have you checked for coupons online? Can your doctor write you an Rx and get your insurance to pay? They might say it’s on OTC and you have to pay out of pocket, but it may be worth it to find a way around that - would a prior authorization do the trick? I don’t know, just bringing up the questions. In the report you cited, these concluding words were to me, chilling:
      “Therefore, we suggest the possibility of a class effect.” Losartan, olmeseartan - doesn’t matter. And I'll say it again, there must be a way to disseminate this information more widely as I had no idea about this adverse effect, and never heard any docs speaking about it either. It really warrants wider sharing. Finally, one person who is often an overlooked resource is your pharmacist. They have just tons of knowledge and should be able to talk to you in some depth if asked, in an articulate, easy to understand way. They may even be able to do some digging and research for you. Plumbago
    • Plumbago et al, Thanks for letting me know  about the "artan" drugs being ARBs. I think Cyclinglady was right the Losartan research is not free and thus not public. I saw the link with no abstract but wanted to read it to confirm as you noted in your ETA that it was another "Artan" drug Losartan causing the problem. I believe it is. I found a great (after more digging) review of all the "artans"/ARBs or most of them about whether they can contribute to sprue symptom's in addition to Benicar. here on wiley as studied by the alimentary pharmacology and therapeutic journal (AP&T) for short. http://onlinelibrary.wiley.com/doi/10.1111/apt.14176/full I wish I knew how to post the able alone it is very informative.  Please scroll over the table to the end of it since it even tells how long to expect before your sprue symptom's/conditions improve IF the "artan" drug is causing your symptom's which I find the most helpful thing about the table.  They also note histological feature (degree of villi blunting) to expect on biopsy. They note Losartan can cause "total atrophy of duodenal villi" by their reporting. I also recently had an issue with my potassium levels so I feel sure it is the Losartan. I remember reading a study about how losartan was better at the "chronic cough" I had developed using Lisinopril so I changed to Losartan a few years ago . . . now I find I could of been making my GI symptom's worse. But to answer  your other question since I began taking Folic Acid a few months ago my BP numbers went down to a healthy level of 120/80 or less sometimes . . . but with medicine. I had already been thinking I wanted to try get off the BP medicine (for good) so this is more motivation. C0q10 worked well but it is too expensive for me to take all the time! I called my doctor to have them put me back on Amlodipine/Norvasc and I can't remember why I changed off that medicine to begin with now.  I do remember needing two medicine's back then to control my BP so maybe we stopped the Norvasc instead of the Linsinopril. But now that they have put me back on Norvasc I hope my potassium levels will correct themselves. I just don't feel safe anymore taking Losartan after learning it could be making my GI symptom's worse or causing the to be unreliable. I first thought my touch of D. was from an antibiotic round but when kefir didn't get me back on track I suspected something else when my Vitamin D levels showed up low too again! Thanks everybody for ya'lls great suggestions and good research on my behalf. I also recommend this verywell article if you are still having GI problems and you suspect an "artan" like ARBs BP medicine and looking for a medicine that might have less severe  or more manageable symptom's for your lifestyle because it comprehensively list's the medicine's by drug types. https://www.verywell.com/hypertension-drugs-1745989 no medicine is without a side effect as (I) am learning but I never thought sprue would be one for my BP medicine and why I prefer Vitamins when I can find out which one too take. Now that I have the Norvasc approved as a replacement for the Losartan I might see if my BP goes up again if I stop my medicine all together as I was hoping the Folic Acid might help me with it (without medicine) and it explains why I was low in Folic Acid to begin with again. posterboy,    
  • Upcoming Events