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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Cinnamon Balls
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Claire    3

My cousin just sent this to me recently. Try it, you'll like it. Claire

CINNAMON BALLS

3 egg whites

1 heaping Tbl. cinnamon---

5 oz. ground almonds ( about 1-2/3 C. )

7 0z. Brown sugar ( about 1 C. )

Rice flour or confectioners sugar, for dusting.

Preheat the oven to 350. Beat the egg whites until very stiff. Add the cinnamon, almonds, and brown sugar. Mix well. Roll the mixture into balls about the size of a large plum. Place on a greased cookie sheet. Bake until set, about 30 minutes.

Dust with the rice four or confectioers sugar before setting to cool.

from THE HEALTHY JEWISH COOKBOOK by Michael Van Straten ( &21.95, Frog Ltd, 2006 )

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mouse    0

I just printed it out. Thank you for sharing.

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And I just saved it in with my gluten-free recipe file....I can't wait to try these....they sound yummy, and cinnamon is SOOOO good for you. Thanks Claire!

Kandee

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