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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

Recipe For Freezable Cheese Sauce?

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Does anyone have a recipe for a cheese sauce which I can freeze? I want to use "Velveeta" (which is gluten-free according to the CSA product listing guide) but I don't think cornstarch as a thickener will tolerate freezing/thawing. I have observed other cornstarch-based sauces collapse after freezing/thawing. I want to make a casserole with cooked cauliflower, peas and shrimp with a cheese sauce. Since my husband won't eat much, I'll have to freeze leftovers. SOOOO does anyone have a recipe for a Velveeta (or other cheddar or gluten-free cheese) sauce which I can use in a vegie or other kind of casserole? I suspect I have to use potato starch, but I'm relatively new to all this. (I just learned I had gluten intolerance over a month ago after getting the 'IBS' runaround for over 7 years.) So I would also appreciate any basic sauce gluten-free substitution hints from anyone. Thanks so much. :)


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