Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Dry Milk Powder Sub


awesomeame

Recommended Posts

awesomeame Explorer

looking for a non-dairy dry milk powder substitute. anyone know of one?

--matt

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lorka150 Collaborator

You can get dry soy milk, or some powdered baby formula.

Link to comment
Share on other sites
awesomeame Explorer

picked up some formula this morning, thx!

--matt

Link to comment
Share on other sites
lorka150 Collaborator

no problem B)

Link to comment
Share on other sites
Babycakes Newbie

You can use powdered Ensure or Coffee Mate. And if you are baking, you can substitute almond meal for the dairy.

Link to comment
Share on other sites
  • 1 year later...
BugDoc Newbie

I looked for an online milk substitute that was not soy based and came up with Vances Foods "DariFree"

found at Open Original Shared Link. I have been happy with it, especially since I had not had any luck find anything locally. You can check this out and see if it is something you might be interested in.

Link to comment
Share on other sites
mftnchn Explorer

The coffee-mate types things I have looked at all have dairy in some form. Have you found one that doesn't?

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Moustique77 Newbie
looking for a non-dairy dry milk powder substitute. anyone know of one?

--matt

Vance's DariFree is the best. Been using it for all my non-dairy milk needs. Im lucky, my wife even invented a non-dairy ice cream from it. We found it at a local health food store, but you can also buy online at stores like Miss Robens or direct from the company.

Link to comment
Share on other sites
ArtGirl Enthusiast

I use almond meal to sub for powdered milk. It's non-dairy, and adds the protein that the powdered milk provides. So far it's worked quite well. I'd use Vance's, but it contains corn and that's a no no for me.

Link to comment
Share on other sites
  • 1 year later...
DJ Keystone Newbie

There is free shipping on smaller travel sizes

I get the bulk box of DariFree directly from Vance

Link to comment
Share on other sites
irish daveyboy Community Regular

Vances 'Darifree' is available from the Gluten Free Mall on this Forum

just go to the top of the page and click on Gluten Free Mall.

.

Best Regards,

David

Link to comment
Share on other sites
Juliebove Rising Star
Vances 'Darifree' is available from the Gluten Free Mall on this Forum

just go to the top of the page and click on Gluten Free Mall.

.

Best Regards,

David

I find that is very sweet and not at all good in savory dishes. Fine for sweets though. I have recently ordered a rice milk powder online but haven't tried it yet.

Link to comment
Share on other sites
Cheri A Contributor
I find that is very sweet and not at all good in savory dishes. Fine for sweets though. I have recently ordered a rice milk powder online but haven't tried it yet.

Julie, please let us know if the rice milk powder is good. I agree with you. The DariFree is good for baking and hiding in smoothies, but I usually thicken chicken stock or beef stock for the savory dishes.

Link to comment
Share on other sites
Juliebove Rising Star
Julie, please let us know if the rice milk powder is good. I agree with you. The DariFree is good for baking and hiding in smoothies, but I usually thicken chicken stock or beef stock for the savory dishes.

I am not hopeful. I read some reviews on (Company Name Removed - They Spammed This Forum and are Banned) and people are saying it's really sweet too. Like you, I use broth, or sometimes plain rice milk that is not a powder.

Link to comment
Share on other sites
RiceGuy Collaborator

What about coconut milk powder? I suppose coconut flour might work, but here's a link to one Open Original Shared Link I know of.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,038
    • Most Online (within 30 mins)
      7,748

    Becky Martin
    Newest Member
    Becky Martin
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Katiec123
      @RMJ it makes sense as it’s something I’ve experienced more than once. Currently 24 weeks and baby is doing well! Will be seeking more medical advice today 
    • Manaan2
      Thank you! This is great information and perfect timing because we have our first appointment for a second opinion tomorrow.  
    • trents
      Bright blood in the stool would indicate bleeding down at the lower end in the colorectal area as opposed to the small bowel below the stomach where celiac manifests damage to the villous lining. Are these blood stools persistent? It's not unusual for this to happen once in a while to most anyone when a small surface vessel breaks, kind of like a nose bleed. As Scott Adams said, you must continue to consume regular amounts of gluten if the specialist will be doing additional testing for celiac disease, which could include an endoscopy with biopsy of the small bowel lining.
    • Bev in Milw
      Checkouts gluten-free recipes at twww.redstaryeast.com We tried a bread machine years ago and weren’t happy with results. Bread machines have pre-set rise & bake times.  Unfortunately, the program doesn’t adjust to slight differences when measuring, relative humidity or temperature of ingredients & in kitchens.  Lots of efforts for ONE odd- sized loaf that hard to cut into useable slices.  College-aged son found best use for bread machine was as heavy duty mixer that ‘kept dust in the box.’  He would pre-measure ingredients for 2-3 loaves & use machine mix up individual batches.      Since gluten-free bread needs  to rise only once, each recipe of dough went into a loaf pan. Pans sat counter to rise—time dependent of temp in kitchen. Then, baked in oven until he, not machine, decided it was done.     Took ~10 min extra up front to measure & mix additions but adds nothing to rise & bake times.     Loaves are great for slicing (Slice extra before freezing!). One mess to clean up, saves time & energy since you need to bake  as is half as often (If  you plan to bake lots more than bread, opt for KitchenAid/ heavy duty mixer instead.  Cover with dish towel to capture dust!)     Personally, I’m sure I had as a kid since I’ve never been a fan  of bread. .  Have been wrapping corn tortillas around things for 40+ years.  Can still get a dozen 12-pks of tortillas for same or less than price as 1 load of gluten-free bread. PLUS. the tortillas have more nutrients!         
    • CelestialScribe
      Welcome to the forum. You are lucky because in Korean food, many classic meals such as bibimbap without sauce, barbecue meats and some kinds of soups generally do not have gluten. But it is a good idea to confirm with the restaurant workers for safety reasons. Regarding certain locations, I enjoy going to places such as Plant in Seoul and Sprout in Busan. Moreover, using applications like HappyCow or TripAdvisor can assist you to discover additional choices in the regions you plan to visit. One big tip: it is good to know some important Korean sentences, for example 'I cannot eat gluten' (geulluteuneul meogeul su eopseoyo)  or 'Does this have gluten?' (igeoe neun geulluteuni deureo innayo?) because they can be very helpful. If you are considering getting a local guide, I'd suggest this one https://gowithguide.com/korea They were very helpful when I needed to find places with gluten-free food options because they provide tours tailored to your preferences. Good luck with your travels! 🍻
×
×
  • Create New...