Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

America's 10 Hottest Food Trends

Claire

By Claire
in Publications & Publicity

Recommended Posts

Mango04 Enthusiast
Mango04
Posted
maybe it's just semantics, but I don't think they meant trendy as in hip, I think they are just noticing buying trends... "as people become more aware of gluten intolerance" hopefully it's not a temporary trend and it's a permanent trend toward better foods that just happen to be gluten-free.

I agree with Nini. "Trendy" and buying trends aren't the same thing. I think they're just saying more people are buying guten-free food due to an increased awareness of gluten intolerance. That's a good thing :)

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GreySaber Apprentice
GreySaber
Posted

On a serious note, I say we always start the sentance "I'm gluten intolerant, What do you have that's glutne free?" With the first part, we communicate the important fact that we are not being fashionable, which should do.

Now about those kisses....

Link to comment
Share on other sites
ianm Apprentice
ianm
Posted
Woo hoo! I'm in the top ten!

I've never been on the cutting edge of fashion before. Will this get me girls?

You bet it will! Hot chicks seems to be one of the best side effects of celiac! B)

Link to comment
Share on other sites
NicoleAJ Enthusiast
NicoleAJ
Posted

I had one strange encounter with the supposed trendiness of the gluten free lifestyle. I was at a friend's house, and everyone was eating cookies. An acquaintance offered one to me and I said no thanks, and, strangely, she continued to try to push it on me like a street hustler (i.e. "all the cool kids are doing it"). Finally, I just said, "I can't eat gluten," and she responds, "oh, yeah, I try not to eat gluten, but sometimes you just need to indulge." This is a person whose gone back and forth between being vegetarian, vegan, macrobiotic food only, etc, and the way she spoke about it, she made gluten seem like an ethical issue rather than a medical one--I can't possibly think of why anyone would be politically opposed to gluten. It made no sense to me--I think she just saw the word in nature food stores and believed it had to be some sort of cause, like "save the rainforests" or something. As if gluten is this pernicious critter going around and strangling the endangered animals rather than a protein that poses a threat to people with celiac disease. What the heck?

As far as the "intolerance" issue, I know that it is correct to describe it as an intolerance rather than an allergy, but I think that people don't really take the word intolerance seriously, thinking that a little bit is ok. I always just say I have celiac disease and then explain what I can't have. People never know what that is, but when they hear the word "disease," they immediately believe it's serious. I've had a few waiters and waitresses look at me like I've got six months to live, but I'd rather have that happen and have them take me seriously than having them think I'm on the latest fad diet. I think that people who are not on those diets resent them and think they're silly, so they are less likely to regard the seriousness of our dietary restrictions.

Link to comment
Share on other sites
penguin Community Regular
penguin
Posted
"oh, yeah, I try not to eat gluten, but sometimes you just need to indulge." This is a person whose gone back and forth between being vegetarian, vegan, macrobiotic food only, etc, and the way she spoke about it, she made gluten seem like an ethical issue rather than a medical one--I can't possibly think of why anyone would be politically opposed to gluten. It made no sense to me--I think she just saw the word in nature food stores and believed it had to be some sort of cause, like "save the rainforests" or something. As if gluten is this pernicious critter going around and strangling the endangered animals rather than a protein that poses a threat to people with celiac disease. What the heck?

People for the Ethical Treatment of Wheat?

Stupid people, they're everywhere :rolleyes:

Link to comment
Share on other sites
GreySaber Apprentice
GreySaber
Posted
People for the Ethical Treatment of Wheat?

Stupid people, they're everywhere :rolleyes:

Yes they are.... I say we use them as lab animals on an untra concentrated gluten diet, and see if they get sick.

:ph34r::ph34r:

Link to comment
Share on other sites
Guest BERNESES
Guest BERNESES
Posted
Yes they are.... I say we use them as lab animals on an untra concentrated gluten diet, and see if they get sick.

:ph34r::ph34r:

Hee Hee!

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


plantime Contributor
plantime
Posted
People for the Ethical Treatment of Wheat?

Stupid people, they're everywhere :rolleyes:

Shall we call this P.E.W?

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      121,070
    • Most Online (within 30 mins)
      7,748
    TT24
    Newest Member
    TT24
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Fluka66
      Waiting for urgent referral.

      By Fluka66 · Posted

      Thank you again for your reply and comments which I have read carefully as I appreciate any input at this stage. I'm tending to listen to what my body wants me to do, having been in agony for many years any respite has been welcome and avoiding all wheat and lactose has thankfully brought this.  When in pain before I was seen by a number of gynacologists as I had 22 fibroids and had an operation 13 years ago to shrink them . However the pain remained and intensified to the point over the years where I began passing out. I was in and out of a&e during covid when waiting rooms where empty. My present diet is the only thing that's given me any hope for the future. As I say I had never heard of celiac disease before starting so I guess had this not come up in a conversation I would just have carried on. It was the swollen lymph node that sent me to a boots pharmacist who immediately sent me to a&e where a Dr asked questions prescribed antibiotics and then back to my GP. I'm now waiting for my hospital appointment . Hope this answers your question. I found out more about the disease because I googled something I wouldn't normally do, it did shed light on the disease but I also read some things that this disease can do. On good days I actually hope I haven't got this but on further investigation my mother's side of the family all Celtic have had various problems 're stomach pain my poor grandmother cried in pain as did her sister whilst two of her brother's survived WW2 but died from ulcers put down to stress of fighting.  Wishing you well with your recovery.  Many thanks  
    • knitty kitty
      14 year old with Celiac & EOE still suffering...

      By knitty kitty · Posted

      Welcome to the forum, @Nacina, What supplements is your son taking?
    • knitty kitty
      This forum might be the last hope I have in my life. Please I beg you

      By knitty kitty · Posted

      @BluegrassCeliac, I'm agreeing.  It's a good thing taking magnesium. And B vitamins. Magnesium and Thiamine work together.  If you supplement the B vitamins which include Thiamine, but don't have sufficient magnesium, Thiamine won't work well.  If you take Magnesium, but not Thiamine, magnesium won't work as well by itself. Hydrochlorothiazide HCTZ is a sulfonamide drug, a sulfa drug.  So are proton pump inhibitors PPIs, and SSRIs. High dose Thiamine is used to resolve cytokine storms.  High dose Thiamine was used in patients having cytokine storms in Covid infections.  Magnesium supplementation also improves cytokine storms, and was also used during Covid. How's your Vitamin D? References: Thiamine and magnesium deficiencies: keys to disease https://pubmed.ncbi.nlm.nih.gov/25542071/ Hiding in Plain Sight: Modern Thiamine Deficiency https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8533683/ The Effect of a High-Dose Vitamin B Multivitamin Supplement on the Relationship between Brain Metabolism and Blood Biomarkers of Oxidative Stress: A Randomized Control Trial https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6316433/ High‐dose Vitamin B6 supplementation reduces anxiety and strengthens visual surround suppression https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9787829/ Repurposing Treatment of Wernicke-Korsakoff Syndrome for Th-17 Cell Immune Storm Syndrome and Neurological Symptoms in COVID-19: Thiamine Efficacy and Safety, In-Vitro Evidence and Pharmacokinetic Profile https://pubmed.ncbi.nlm.nih.gov/33737877/ Higher Intake of Dietary Magnesium Is Inversely Associated With COVID-19 Severity and Symptoms in Hospitalized Patients: A Cross-Sectional Study https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9132593/ Magnesium and Vitamin D Deficiency as a Potential Cause of Immune Dysfunction, Cytokine Storm and Disseminated Intravascular Coagulation in covid-19 patients https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7861592/ Sulfonamide Hypersensitivity https://pubmed.ncbi.nlm.nih.gov/31495421/
    • BluegrassCeliac
      This forum might be the last hope I have in my life. Please I beg you

      By BluegrassCeliac · Posted

      Hi,   Not saying Thiamine (B1) couldn't be an issue as well, but Mg was definitely the cause of my problems. It's the only thing that worked. I supplemented with B vitamins, but that didn't change anything, in fact they made me sick. Mg stopped all my muscle pain (HCTZ) within a few months and fixed all the intestinal problems HCTZ caused as well. Mom has an allergy to some sulfa drugs (IgG Celiac too), but I don't think I've ever taken them. Mg boosted my energy as well. It solved a lot of problems. I take 1000mg MgO a day with no problems. I boost absorption with Vitamin D. Some people can't take MgO,  like mom, she takes Mg Glycinate. It's one of those things that someone has try and find the right form for themselves. Everyone's different. Mg deficiency can cause anxiety and is a treatment for it. A pharmacist gave me a list of drugs years ago that cause Mg deficiency: PPIs, H2 bockers, HCTZ, some beta blockers (metoprolol which I've taken -- horrible side effects), some anti-anxiety meds too were on it. I posted because I saw he was an IgG celiac. He's the first one I've seen in 20 years, other than my family. We're rare. All the celiacs I've met are IgA. Finding healthcare is a nightmare. Just trying to help. B  
    • Scott Adams
      14 year old with Celiac & EOE still suffering...

      By Scott Adams · Posted

      It sounds like you've been through a lot with your son's health journey, and it's understandable that you're seeking answers and solutions. Given the complexity of his symptoms and medical history, it might be beneficial to explore a few avenues: Encourage your son to keep a detailed journal of his symptoms, including when they occur, their severity, any triggers or patterns, and how they impact his daily life. This information can be valuable during medical consultations and may help identify correlations or trends. Consider seeking opinions from specialized medical centers or academic hospitals that have multidisciplinary teams specializing in gastrointestinal disorders, especially those related to Celiac disease and Eosinophilic Esophagitis (EOE). These centers often have experts who deal with complex cases and can offer a comprehensive evaluation. Since you've already explored alternative medicine with a nutrition response doctor and a gut detox diet, you may want to consider consulting a functional medicine practitioner. They take a holistic approach to health, looking at underlying causes and imbalances that may contribute to symptoms. Given his low vitamin D levels and other nutritional markers, a thorough nutritional assessment by a registered dietitian or nutritionist specializing in gastrointestinal health could provide insights into any deficiencies or dietary adjustments that might help alleviate symptoms. In addition to routine tests, consider asking about more specialized tests that may not be part of standard screenings. These could include comprehensive stool analyses, food intolerance testing, allergy panels, or advanced imaging studies to assess gut health.
×
×
  • Create New...