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Pie Crust

3 posts in this topic

Can't find the most delicious pie crust I had received from

one of you wonderful cooks. :(

Surely, you can send me the site or copy and paste it for


I have a really delicious sounding recipe for a rhubarb and

cream cheese pie that I am just salivating for.

I know the recipe said to cool the dough for a couple

hours before rolling. That is all I can remember. Please

forgive....I am getting old ;)

Thanks again you wonderful folks.



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Hi Jessica,

I tried the mix a couple of years ago and it just fell apart

as I tried to roll it out. In fact, I attempted to just piece

it together in the pie plate. THat ended my pie experiences

until I got this recipe [that I can not find now!] :angry:

I'm going crazy trying to go through all the books and

folders of recipes.

Patience, Jean, patience!


Jean :)


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