• Join our community!

    Do you have questions about celiac disease or the gluten-free diet?

  • Ads by Google:
     




    Get email alerts Subscribe to Celiac.com's FREE weekly eNewsletter

    Ads by Google:



       Get email alertsSubscribe to Celiac.com's FREE weekly eNewsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
0
tanyad

Places I Ate In Paris!

Rate this topic

Recommended Posts

Hello Fellow Celiacs-

I had posted a few questions about traveling to Paris on this list and I wanted to share my list of restaurants. I had a wonderful time and never got glutened. I found the servers and waiters to be very accomodating... I do not speak french, although I definitely tried. I had such a great trip.

I hope this helps some of you that are soon traveling to Paris!

Ok, so I here is my list (I kept a journal)...

In order in which I ate... I showed my dining card at each place as I ordered!

1) La Table d'Hediard

21, place de la Madeleine

(its on the second floor- first floor wonderful shop of fresh fruits,

wines, jams, and chocolate on the first!)

A tad pricey, but by far my favorite and most delicious meal!!

I ordered Fillet of Roast Beef, fresh greens on the side (30 euros!),

and sorbet for dessert (with out the cookie)

2) Cafe Madeline

1, Rue Trochet - 35, Place de La Madeleine

Only for drinks.

3) Cafe de l'Olympia

I had an Omlet w/chorizo, onions, peppers... with OJ

(sorry don't know address, walking distance from the Arc de Triomphe)

4) Le Reminet

3 Rue Des Grands Degres

(near Notre Dame- probably the one that you have)

I ordered the white fish special of the day, I'm not a fish person,

but it was pretty good.

5) Hagen Daaz

I ate a couple different ones, chocolate, one scoop in a dish

6) Monoprix grocery type stores

Found allergo brand gluten free stuff-- loved the chocolate chip

muffins. chocolate chip cookies not so good, herb cracker things-funny

texture, and saltine like crackers- not sure. The wine at this store

was very reasonably priced. I also purchased some corn chips.

7) Relais Trochet

14, Rue Trochet

The guy that helped me, was wonderful. I showed him my french dining

card, and he responded "no problem". He was truly great! I had a

chicken salad, with out dressing, and served with lemon. It was very

tasty.

Here is the link of the card I liked the most- (I also printed one

English, so I knew what it said!)

http://www.celiactravel.com/restaurant-cards.html

8) Took day trip to Versailles, I packed snacks. I ate fries at the

little food place in the gardens. They were tasty.

9) Indiana Cafe (near Opera)- I think there are several-

7, bd des Capucines

It is a very American/variety menu... I had a salad, with avacado, and

a magarita.

10) Went to Louvre- heard good things about Cafe Marley... opted to

not go, with a burger costing 19 euros...

11) Instead we went to Le Musset (and I guess they have a website -

www.lemusset.com)...

5, rue de l'Echelle

We had to wait about 20 minutes to get a table. I had a lovely salad -

with chicken, cucumbers, tomatoes, rice, lettuce, carrots and maybe

more! And they also had Berthillion sorbets and ice cream. I asked for

creme broule for dessert, but the waiter, wasn't sure if flour was

mixed in with it... so I had the most delicious cherry and strawberry

sorbet.

12) Be sure to stop by the Fauchon shop for jams... and be sure to

stop by the Mustard Shop Maille-- fresh mustard- if you like that sort

of thing.

I think that is it. I stayed near the Opera and Le Madeleine area... so most places are near that.

I would suggest that you bring a french dining card. Also pack snacks.

I carried a Think Organic bar with me at all times. It was nice to

have snacks in the hotel room also.

If you have any other questions, let me know. I had such a wonderful time in Paris!

Have a nice trip!

Tanya in Chicago

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


Tanya--thank you, thank you, thank you. I'm so excited that you posted this list and had such a great time (with no gluten problems) in Paris, especially since I'll be there on May 24th.

By the way, when you say chicken salad do you mean a salad with grilled chicken on it or chicken salad made with mayonaise? Did you find a lot of things had mayo in them? I'm really not a fan, so I was just wondering.

Share this post


Link to post
Share on other sites

Thank you for sharing!

Share this post


Link to post
Share on other sites
Tanya--thank you, thank you, thank you. I'm so excited that you posted this list and had such a great time (with no gluten problems) in Paris, especially since I'll be there on May 24th.

By the way, when you say chicken salad do you mean a salad with grilled chicken on it or chicken salad made with mayonaise? Did you find a lot of things had mayo in them? I'm really not a fan, so I was just wondering.

Hi,

Chicken salad was a lettuce salad with grilled chicken.

I don't remember seeing much of anything with mayo...

Have a great trip!

Tanya

Share this post


Link to post
Share on other sites
Ads by Google:


Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

0

  • Forum Statistics

    • Total Topics
      108,932
    • Total Posts
      943,579
  • Member Statistics

    • Total Members
      67,228
    • Most Online
      3,093

    Newest Member
    Melinda33
    Joined
  • Popular Now

  • Topics

  • Posts

    • Hi there I have this exact same thing.. however I don’t have celiac that I know of.. I found this when google searching for what the heck is wrong with my face.  I was wondering if you ever found out.. or if it just went away. Thanks
    • I have read the newbie 101 and have been careful about reading labels. I'm the only one that's gluten free in my household, so they could be contaminating me. I was eating gluten for 6 weeks after my blood test because it took that long to get an official diagnosis and my GP told me to still be eating it for the tests to be accurate. It was probably too soon to retest, but the test was accidentally ordered by the lab. I have been having an increase in joint pain over the last couple months and my rheumatologist ordered lab work. The lab saw the celiac panel had been ordered, but didn't see results so they added it on because they thought it still needed done.  My gut issues are starting to get better, but I'm thinking the joint pain might have been from the celiacs because all of the rheumatoid tests came back normal for the first time in twenty years.
    • Hi and Welcome to the Forum.  I am glad that you are here! As with a lot of things in life, try not to compare yourself to other people. You are trying to be the best version of yourself - not Jill, Annie, or Maya.  People make a lot of foolish decisions in the world and it does not mean that you should do it too.  Also, many people are gluten free for a lot of reasons that aren't celiac. One of my best friends has gluten sensitivity but not celiac.  He eats a lot of food that I won't touch due to possible cross contamination which he doesn't worry about too much.  Be true to yourself and keep your self healthy.  It is so hard, but it's better than getting sick! I hate not being able to partake in yummy food at parties, but I have learned what junk food I can eat.  I will make sure to buy some tortilla chips or Fritos for picnics.  I freeze gluten-free cupcakes to eat when we celebrate birthday parties (I can just take one out of the freezer and go).  I make sure to take a dish to share to potlucks.  I ask permission at restaurants and parties to bring my own food - no one has ever said no, and when there is a time to celebrate, I splurge on something I really like.  Fortunately, there are a lot of gluten-free foods that I really like. Do i miss pizza and really good burger? YES! And sometimes, I still feel awkward, but life is so much more than food.
    • If Small was going to get rid of anything in a takeaway meal, it would be the bread with all its dreaded gluten. However, many scientists and nutritionists argue gluten is not a problem for people who do not have celiac disease or who are not "gluten-sensitive". Massey University senior lecturer in food ... View the full article
    • Holy cow! You people are all angels! I have been suffering unbearably with these hot, itchy, and painful bumps on my scalp for a year now. Two doctors had no idea what it was, so I was sent to see a "dermatologist." To my utter shock, he told me I WAS DIRTY! HE TOLD ME TO WASH MY HAIR EVERY DAY with a shampoo called Nizoral, that it would take the itch away. He also prescribed a Vaseline based salve with a steroid in it. Guess what? It did nothing nor did the shampoo, and the more I washed my hair, the worse it gets. It's like torture, and I just can't stop scratching holes into my scalp. Then they scab over, then itch again. I was almost ready to shave my head, until I found this forum. I knew nothing about celiac disease, sensitivity to gluten... I knew nothing. Just so happened that my daughter found a paper talking about celiac during her visit to her GI yesterday. She brought it home for me, and demanded that I read it!  WHAM- a light come on, and I said to her... That IS what I have. I am going to my GP tomorrow to demand that I be tested for ciliac. I am rather terrified, as I am already a type 1 diabetic and have been on insulin for 52 years! I was blaming my diabetes the whole time. I have had a lower left leg amputation, and the last thing I need is to start getting this ungodly rash on my stump!!! Thank you everyone for all of the useful information you have provided in this blog. Maybe I'm not going to die after all! 😉
  • Upcoming Events