Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Places I Ate In Paris!


tanyad

Recommended Posts

tanyad Rookie

Hello Fellow Celiacs-

I had posted a few questions about traveling to Paris on this list and I wanted to share my list of restaurants. I had a wonderful time and never got glutened. I found the servers and waiters to be very accomodating... I do not speak french, although I definitely tried. I had such a great trip.

I hope this helps some of you that are soon traveling to Paris!

Ok, so I here is my list (I kept a journal)...

In order in which I ate... I showed my dining card at each place as I ordered!

1) La Table d'Hediard

21, place de la Madeleine

(its on the second floor- first floor wonderful shop of fresh fruits,

wines, jams, and chocolate on the first!)

A tad pricey, but by far my favorite and most delicious meal!!

I ordered Fillet of Roast Beef, fresh greens on the side (30 euros!),

and sorbet for dessert (with out the cookie)

2) Cafe Madeline

1, Rue Trochet - 35, Place de La Madeleine

Only for drinks.

3) Cafe de l'Olympia

I had an Omlet w/chorizo, onions, peppers... with OJ

(sorry don't know address, walking distance from the Arc de Triomphe)

4) Le Reminet

3 Rue Des Grands Degres

(near Notre Dame- probably the one that you have)

I ordered the white fish special of the day, I'm not a fish person,

but it was pretty good.

5) Hagen Daaz

I ate a couple different ones, chocolate, one scoop in a dish

6) Monoprix grocery type stores

Found allergo brand gluten free stuff-- loved the chocolate chip

muffins. chocolate chip cookies not so good, herb cracker things-funny

texture, and saltine like crackers- not sure. The wine at this store

was very reasonably priced. I also purchased some corn chips.

7) Relais Trochet

14, Rue Trochet

The guy that helped me, was wonderful. I showed him my french dining

card, and he responded "no problem". He was truly great! I had a

chicken salad, with out dressing, and served with lemon. It was very

tasty.

Here is the link of the card I liked the most- (I also printed one

English, so I knew what it said!)

Open Original Shared Link

8) Took day trip to Versailles, I packed snacks. I ate fries at the

little food place in the gardens. They were tasty.

9) Indiana Cafe (near Opera)- I think there are several-

7, bd des Capucines

It is a very American/variety menu... I had a salad, with avacado, and

a magarita.

10) Went to Louvre- heard good things about Cafe Marley... opted to

not go, with a burger costing 19 euros...

11) Instead we went to Le Musset (and I guess they have a website -

www.lemusset.com)...

5, rue de l'Echelle

We had to wait about 20 minutes to get a table. I had a lovely salad -

with chicken, cucumbers, tomatoes, rice, lettuce, carrots and maybe

more! And they also had Berthillion sorbets and ice cream. I asked for

creme broule for dessert, but the waiter, wasn't sure if flour was

mixed in with it... so I had the most delicious cherry and strawberry

sorbet.

12) Be sure to stop by the Fauchon shop for jams... and be sure to

stop by the Mustard Shop Maille-- fresh mustard- if you like that sort

of thing.

I think that is it. I stayed near the Opera and Le Madeleine area... so most places are near that.

I would suggest that you bring a french dining card. Also pack snacks.

I carried a Think Organic bar with me at all times. It was nice to

have snacks in the hotel room also.

If you have any other questions, let me know. I had such a wonderful time in Paris!

Have a nice trip!

Tanya in Chicago

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



NicoleAJ Enthusiast

Tanya--thank you, thank you, thank you. I'm so excited that you posted this list and had such a great time (with no gluten problems) in Paris, especially since I'll be there on May 24th.

By the way, when you say chicken salad do you mean a salad with grilled chicken on it or chicken salad made with mayonaise? Did you find a lot of things had mayo in them? I'm really not a fan, so I was just wondering.

Link to comment
Share on other sites
MySuicidalTurtle Enthusiast

Thank you for sharing!

Link to comment
Share on other sites
tanyad Rookie
Tanya--thank you, thank you, thank you. I'm so excited that you posted this list and had such a great time (with no gluten problems) in Paris, especially since I'll be there on May 24th.

By the way, when you say chicken salad do you mean a salad with grilled chicken on it or chicken salad made with mayonaise? Did you find a lot of things had mayo in them? I'm really not a fan, so I was just wondering.

Hi,

Chicken salad was a lettuce salad with grilled chicken.

I don't remember seeing much of anything with mayo...

Have a great trip!

Tanya

Link to comment
Share on other sites
NicoleAJ Enthusiast

Woo Hoo! What great news.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,196
    • Most Online (within 30 mins)
      7,748

    Eraser389
    Newest Member
    Eraser389
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      So, I contacted Scott Adams, the author of that article and also the creator/admin of this website, and pointed out to him the need to clarify the information in the paragraph in question. He has now updated the paragraph and it is clear that the DGP-IGA does serve the purpose of circumventing the false negatives that IGA deficiencies can generate in the tTG-IGA antibody test.
    • knitty kitty
      Here's a link... Thiamine Deficiency Causes Intracellular Potassium Wasting https://www.hormonesmatter.com/thiamine-deficiency-causes-intracellular-potassium-wasting/
    • Soleihey
      Has anyone experimenced enlarged lymph nodes with celiac? Both in the neck and groin area. Imaging of both areas have said that lymph nodes are reactive in nature. However, they have been present for months and just wondering how long this may take to go down. Been gluten-free for about two months. Blood counts are normal.
    • Kmd2024
      Hmm interesting I just assumed that any “IGA” tests including the DPG iga would be negative in a person who is IGA deficient but maybe that is not the case for the DPG test.
    • Scott Adams
      If you were just diagnosed I can say that if you go 100% gluten-free should should see dramatic improvement of your symptoms over the next few months, but the hard part is to stay gluten-free. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...