• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Casein And Gluten Free Butterscotch Pudding
0

10 posts in this topic

When I contacted the company, they did indicate that this is a new product introduced this year. As such, it is required to follow the US labeling laws when sold in the US. Still, we contact the company, and they confirmed that this product is indeed gluten/dairy/egg/nut free. Also, it passed the MacCartney liptmus test... no reactions from anyone in the house!! This stuff is DELICOUS! Please note that their website doesn't list this product, you'll have to call them to verify. They can be reached at (905) 678-1311

Dr. Oetker Organics

Cooked Pudding and Pie Filling Butterscotch

UPC: 58336 17604

They also indicated that their chocolate, vanilla, and mocha flavors are gluten/dairy/egg/nut free as well.

The ingredients listing on the box is:

Organic cane sugar, organic corn starch, natural flavor, organic caramel color, salt

This was something I never thought I would have again, and I LOVE butterscotch!!! I'm going to my local Wild Oats today and buying their entire stock of it!

0

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


Thank you, Michael, for this! I have not found a gluten-free butterscotch pudding mix! I tried making some from scratch--it tasted good, but did not thicken up--sort of a butterscotch smoothie :D

0

Share this post


Link to post
Share on other sites

I love these mixes and everyone who likes pudding in my household likes them. Dr. Oetker is the Betty Crocker of Germany, but appears in the US market as an organic line.

0

Share this post


Link to post
Share on other sites

Thanks Mme--I have seen the mixes at Whole Foods, but didn't know anything about them--now I will definately try!

0

Share this post


Link to post
Share on other sites

Thnx for the info! Haven't had pudding in a loooong time ;)

0

Share this post


Link to post
Share on other sites
Ads by Google:


What about their coconut pudding mix? I've eaten it with no problems, although I'm not sensitive enough to get a reaction from a microscopic amount. It's great mixed into a cake mix.

0

Share this post


Link to post
Share on other sites

I'm so glad you posted this. I can't believe I can eat pudding again. I forgot all about the Dr. Oetker products.

0

Share this post


Link to post
Share on other sites




I'm so glad you posted this. I can't believe I can eat pudding again. I forgot all about the Dr. Oetker products.

There is also Jell-o Puding vanilla and chocolate flavors. Probably more.

I can't have Dairy so finding a butterscotch pudding with no dairy was a delightful time!!

0

Share this post


Link to post
Share on other sites

Aren't some Snack Pack (Hunts, I believe), listed as gluten free?

0

Share this post


Link to post
Share on other sites
Aren't some Snack Pack (Hunts, I believe), listed as gluten free?

It is the dairy that is also a problem for many of us. Most puddings have dairy.

0

Share this post


Link to post
Share on other sites




Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      107,346
    • Total Posts
      935,632
  • Member Statistics

    • Total Members
      65,026
    • Most Online
      3,093

    Newest Member
    lcook9@my.wgu.edu
    Joined
  • Popular Now

  • Topics

  • Posts

    • Hope it proves of use  The Umberto Volta interview is particularly interesting and the case study from England also...
    • Following a gallbladder surgery, I could not get my digestive system back to normal.  After several months of constant diarrhea, I went to see the gastro dr. and told her my problems. I also mentioned that I had a sister, brother and nephew with Celiacs.  She said, "I'm almost sure that's the problem".  I, like you, did not want to go back to eating gluten so I did the gene test but it was not positive.  I learned it is not always an exact test.  It came back with Crohns which so far I have no symptoms.  The Endoscopy  indicated Hpylori, CDiff, and one other bacteria.  After I took all the meds to clear my body of these bacterias, I was still having  some symptons of diarrhea and found that I thought I was clear of all gluten but I had a long way to go. Throwing away a wooden cutting board my dad had given me, lipstick, lipgloss, makeup, handcream, plastics in the kitchen, pans that had a scratch, any item in the pantry that had any of the items with starch that may have gluten and the list goes on and on.  I'm still reading labels but I definately can tell a difference as I have eliminated more items that I had no idea were harmful.  This website has been a life-saver for me.  Thank You so much for your wealth of information.   Linda Fortson    
    • Just wanted to pipe in that my hair started going gray at 19. Started coloring it immediately and decades later, still doing it. I had the guts to go completely without coloring in my late 40's. i was fully gray by then, I used a wig during the hair regrowth period. Then one day I started again. And I'm a bit hypo myself but I have no idea if that had anything to do with it. My mom didn't start going gray till she was 50 but my dad started when he got polio at age 20. He was fully gray in his 40's. there's this one beautiful black woman on a tv show in the morning I watch sometimes with the disabled woman I assist, who has partially gray hair, and it is gorgeous on her. It's a cooking show that has several chefs on it but I have no clue as to what anyone's name is cause the sound is always low and we are doing other stuff!
    • Thank you! That was the thread I already found and am reading my way through.
  • Upcoming Events