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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

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Hillshire farm meats are all gluten free except beer brats and corn dogs. I eat their ham quite often.

-Jessica :rolleyes:

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Are you talking deli meats you buy in packages or the ones they slice at the counter.

The vast majority of both are gluten-free, although not all. Some of Sara Lee's that are sliced at the counter are not (you'd have to contact Sara Lee to find out which ones aren't). All Boar's Head except a couple are gluten-free. With Oscar Meyer, just read the ingredients as Kraft clearly lists any gluten. Hillshire Farm is OK except the ones mentioned above. All Carl Buddig packaged meats are gluten-free.

There is, however, a contamination problem with meats sliced at the counter. Because some are not gluten-free, you must ask the counter person to clean the slicer. I've had one person give me a hard time about this (and even then somebody else stepped in and took care of it) but everybody else I've asked has been very understanding.


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