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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Lemonade
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16 posts in this topic

Hi,

I have Celiac Disease and have been on the gluten-free diet since March (That's when I found out).

Yesterday I got really sick and the only thing different I had was lemonade (I know it wasn't anything else I had because I have been eating the other foods with no problem for awhile now). :(

Anyway, I came across this website:

http://www.steaknshake.com/nutritional_inf...dex.asp?p=7&t=7

and if you scroll down to the lemonade, it says that it has wheat in it..........

I was just wondering if anyone else has had bad reactions to lemonade and does Minute Maid actually have wheat in their lemonade?

I've heard recently that Coke/ Minute Maid no longer says that all their products are gluten free but I have no confirmation on this.... Does anyone know anymore details?

Thanks :)

-Carrie

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Country Time Lemonades are gluten-free.

Last time I checked with Minute Maid everything was fine, but it has probably been a year since I checked. Maybe someone has some more current info.

-Jessica :rolleyes:

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Oh, I am digging that Stake and Shake link, thanks!

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which leads me to a question. I've been reading labels. Do they put things in food and NOT list them? How terrible. Hugs, Carol B

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Crystal Light is gluten-free. As a matter of fact, whenever you read a Kraft label, the flavorings are gluten-free unless they say "wheat" or something like that in parens. Crystal Light has some drink mixes that aren't lemonade, but has a pink lemonade and a regular lemonade, as well.

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I am pretty new to this myself. My son 3 1/2 was diagnosed a few weeks ago. I just called Tropicana and Minute Maid today. Tropicana said that their 100% juices (pure premium) are all okay except for the pineapple and the banana (they have natural flavoring which is not okay). Even the calcium added ones are gluten-free.

Minute Maid said that only the 100% oj nothing added is okay. None of the other juices are okay as of now (she said they would know for sure by the end of the year.)

If you like lemonade, Wegmans brand is okay and Capri Sun (if they make a lemonade).

Hope that helps...

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Carol,

Some companies do indeed hide ingredients. Some things like modified food starch and natural flavors can be wheat-based without listing it (usually they aren't but they can be). You have to educate yourself (look at celiac.com for the safe and forbidden ingredient lists) and you have to call companies about specific products.

richard

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Hi Richard. I understand about things like modified food starch, flavorings etc etc. But if you know what all the ingredients are and none contain gluten could there still be a problem with them not showing it on the label even under a different name? Does this make sence? Hugs, Carol B

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I'm not sure what you're asking, Carol. Maybe if you ask it a different way?

richard

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I was afraid of that. Will they list the unwanted ingredients in some form (maybe not recognizable) or is it possible they won't even bother to list them. i.e tuna,salt,water. Is it possible they put wheat in it but just didn't bother to list it on the can? Another wards, if I recognize ALL the ingredients as safe, do I need to worry about what WASN'T listed? Hugs, Carol B

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Let me put it this way. Are we contacting companies to find out what that natural flavoring is or what that modified food starch is OR are we contacting them to see if there is something NOT listed on the label? In that case I guess I would need to contact them for EVERY thing under the sun except fresh meat (hopefully) and veggies/fruit. :-) Hugs, Carol B

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I can't quote you the exact rules but if wheat is some major ingredient they can't just not list it. And I seriously doubt these companies will tell you something is gluten-free when they know it isn't. When I call a company I call to ask if it has wheat, rye, barely or oats anywhere in it. I don't ask specifically about the source of the MFS or natural flavor because I don't care if it isn't wheat.

richard

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Thanks for the info on Minute Maid raeofsun..... :)

I guess we can't trust anything by them but their 100% juices (Or until the end of the year, when they know more about their products).

-Carrie

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So back to my original question. If it has understandable ingedients such as beef, potatoes, carrots, onion and celery salt (veggie soup) and nothing that would suggest an unkown, is it safe to eat or do we have to call the company on everything to make sure something is there that wasn't listed? Hugs, Carol B

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I think this is a personal choice. Some people call about absolutely everything and grill every person about what else is made in the plant, line cleaning techniques etc.. I've now been gluten-free for nearly three years and if a company either tells me it will clearly list any gluten or if the ingredient list is as simple as your example, I don't call.

cheers

richard, roanoke, va.

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You answered my question. Thanks Richard. Hugs, Carol B

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