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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Glutino Pure Icing Sugar
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4 posts in this topic

I just bought Glutino Icing Sugar (www.glutino.com). However, it has no directions on how to prepare it since it definately needs something done with it since it is just very finely ground sugar. I was thinking of adding water, does anyone know how to prepare this? Also, I was wondering why I would buy Gluten-Free Sugar when I could use Confectioner's Sugar and make icing too...does the latter contain gluten or what is the difference of this icing?

Any help would be very much appreciated since I am hoping to prepare cupcakes this weekend.

Thanks in advance.

P.

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yep, you usually add just a little tiny bit of water to get it to the consistency you want. milk is fairly common, but I've used orange juice for the flavor of it as well.

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I haven't tried this particular product and am not gluten free yet- BUT!

I am a baker and make tons of icing.. some brands of powdered/confectioners/icing sugar (all names for fine sugar) have things in them to make them stay nice and powdery... these items vary, but from an icing making experience standpoint- the ones that work best are just pure sugar and cornstarch.. and that is gluten free.. I tend to buy Meijer Brand in 4 pound bags on a regular basis!

I am waiting to go gluten free until my test results come back and they do the biopsy...

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Ok, thank you for the help. I very much appreciate it.

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