• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

What Food Colorings If Any Contain Gluten?
0

10 posts in this topic

Hi all,

I thought I remember reading that red 40 lake had gluten as wel as some yellow food colorings.

Does any one have a list of food colorings we should avoid?

Thanks,

Mike.

0

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


Do you have the forbidden list of foods and ingredients from this site? That would definitely help you as far as your question goes.

0

Share this post


Link to post
Share on other sites

I have some gluten free (on the label it says gluten free) gummy worms with it in there, so I think it's okay, if however it's not, that could really explain my mystery glutening.

0

Share this post


Link to post
Share on other sites

I can't remember ever finding food coloring with gluten.

richard

0

Share this post


Link to post
Share on other sites
Do you have the forbidden list of foods and ingredients from this site? That would definitely help you as far as your question goes.

Do you have a link to the forbidden list? Can't seem to find it.

Thanks.

0

Share this post


Link to post
Share on other sites
Ads by Google:


I don't know of any food coloring that has gluten in it.

0

Share this post


Link to post
Share on other sites

Let's hope it stays that way...

0

Share this post


Link to post
Share on other sites

The only thing I could think of was some of the creamier food colorings, found in cake decorating stores that MIGHT containg gluten as a thickener, but I haven't verified that, and I use the standard food coloring found in the grocery store. As far as colors already added to products, I am not aware of any containing gluten.

0

Share this post


Link to post
Share on other sites

I read an article that was from a Celiac person's perspective on food additives. They mentioned a yellow food coloring had made them sick (in a yellow and blue make green colored food situation) and verified it was gluten from the label on the yellow food color.

I personally have not found gluten in any food color.

L.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      106,453
    • Total Posts
      930,635
  • Member Statistics

    • Total Members
      63,877
    • Most Online
      3,093

    Newest Member
    *Allie*
    Joined
  • Popular Now

  • Topics

  • Posts

    • Hi! My daughter is 19 was diagnosed at age 16. It took about 12-18 month s for her to fully heal from the damage and feel "normal" again. Also because of the damage done she had reactions to dairy, so you may want to try no or minimum dairy until youre fully healed. Just a suggestion. Hope you start feeling well soon!
    • Hi yall! New to this blog, but really glad it exists because I have lots of questions. First off, I'm Allie! I'm 17 and newly diagnosed Celiac after about 3 years of searching for answers. I initially went gluten-free on the recommendation of a friend, I felt better in about a month and then my pediatric gastroenterologist had me do the gluten challenge, and my symptoms were the worst they have ever been, and ones I barely noticed before became very present. I did the biopsy and was diagnosed, it's been about 2 weeks and my symptoms are still pretty bad, although my diet has no known sources of gluten or cross contamination. Wondering if anyone has any input on healing post gluten challenge, any tips or how long it took for you would be quite helpful! Thanks 
    •   Might want to look into a keto diet, I have UC on top of celiacs and keto is working great Yeah I have major nerve and brain issues with gluten, gluten ataxia with nerve issues and brain issues. Seems to cause my body to attack my brain and nerve system. My brain stumbles fogs, and starts looping, the confusion causes me to become really irritable, I call it going Mr Hyde. Like my mind will start looping constantly on thoughts and not move driving me literally mad, or it used to. Now days it is primary the numbness anger but the gut issues and sometimes random motor loss limit me motionless to the floor now days for the duration of the major anger effects. Used to be a lot more mental then painful gut. I did a mental trauma post on it on while back where I came out about all my mental issues with gluten.  
    • ^^^^^^ good info, tips and tricks^^^^^^^^^ yes, crumbs will make you sick.  also, breathing flour/pancake mix, etc that is in the air because eventually, you're going to swallow some. 
    • Hello I was diagnosed Dec 15 of last year and went totally gluten-free the next day. I actually got worse before I got better - it's a steep learning curve - but now, 4 1/2 months later I'm finally seeing improvement.  Hang in there. 
  • Upcoming Events